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What does FSMA stand for? - Food Safety Modernization Act. What does HACCP stand for? - Hazard Analysis Critical Control Point. What does "cGMP" stand for? - Current Good Manufacturing Practices. What does PCQI stand for? - Preventive Controls Qualified Individual. What is the "PC Ru...

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Subido en 18 de marzo de 2025
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PCQI Questions Correctly Solved

What does FSMA stand for? - ✔ ✔ Food Safety Modernization Act.

What does HACCP stand for? - ✔ ✔ Hazard Analysis Critical Control
Point.

What does "cGMP" stand for? - ✔ ✔ Current Good Manufacturing
Practices.

What does PCQI stand for? - ✔ ✔ Preventive Controls Qualified
Individual.

What is the "PC Rule", or simply "The Rule"? - ✔ ✔ Establishes
requirements for facility management to ensure that all individuals are
qualified and receive training as required for their job assignments, and
defines other roles where training is required.

Which regulation is this? "117.180 (c)1" - ✔ ✔ Validation, Code of
Federal Regulations.

What does HARPC stand for? - ✔ ✔ Hazard Analysis Risk-based
Preventive Control.

What does The Food Safety Plan consist of? - ✔ ✔ Hazard analysis;

Preventive controls;

Monitoring;

Corrective actions and corrections;

Verification;

, Supply-chain program;

Recall plan; and

Associated records

The Food Safety Plan. - ✔ ✔ A written document that includes a
hazard analysis and the process preventive controls, food allergen
preventive controls, sanitation preventive controls, supply chain
management programs and other controls determined to be necessary
through the hazard analysis. The PCQI is responsible for the
development of the food safety plan.

Preventive Controls - ✔ ✔ Process controls

Food allergen controls

Sanitation controls

Supply chain management controls

A recall plan

Risk-based, reasonably appropriate procedures, practices, and
processes that one would employ to significantly minimize or prevent
the hazards identified under the hazard analysis that are consistent
with the current scientific understanding of safe food manufacturing,
processing, packing, or holding at the time of the analysis.

Define Hazard in Food Quality - ✔ ✔ A biological, chemical (+
radiological) or physical agent that is reasonably likely to cause illness
or injury in the absence of its control.

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