Summary
Summary Biology ~Yeast and Making Bread ~ IGCSE / GCSE Exam-Style Question | AQA / Edexcel | Study Notes
This PDF will portray an exam-style question regarding the biology topic: Yeast and Making Bread. Question: Explain why bread stops rising when baked in an oven. DOWNLOAD NOW TO access the answer and to see how many marks this question is worth! Pages:2 These succinct pages have been co...
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