Exam (elaborations)
BIOD 121 PORTAGE LEARNING MODULE 2 PROBLEM SET ESSENTIALS IN NUTRITION 2021
BIOD 121 PORTAGE LEARNING MODULE 2 PROBLEM SET ESSENTIALS IN NUTRITION 2021
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3/19/22, 11:01 AM Module 2 Problem Set: Essentials in Nutrition-2021- KephartYour text here 1
Module 2 Problem Set
Due No due date Points 5 Questions 28 Time Limit None
Attempt History
Attempt Time Score
LATEST Attempt 1 17 minutes 5 out of 5
Score for this quiz: 5 out of 5
Submitted Mar 5 at 5:30pm
This attempt took 17 minutes.
Question 1 pts
Examples of this include fructose and galactose:
Correct! Monosaccharides
Disaccharides
Insoluble Fiber
Soluble Fiber
,3/19/22, 11:01 AM Module 2 Problem Set: Essentials in Nutrition-2021- Kephart
Functional Fiber
Question 2 pts
Which organ makes bile to be used for fat digestion in the small intestine?
Correct!
Liver
Pancreas
Gallbladder
Kidney
Question 3 pts
A burning sensation in the stomach or small intestine following a meal.
Your Answer:
Ulcer
, 3/19/22, 11:01 AM Module 2 Problem Set: Essentials in Nutrition-2021- Kephart
ulcer
Question 4 pts
What is the difference between animal sources for proteins and plant sources for proteins? What is
it called when several plant proteins combine?
Your Answer:
Animal sources are high-quality proteins because they provide all the essential amino acids (20)
Plant sources are low-quality proteins because they are missing at least one of the essential amino
acids.
When several plant proteins combine, they are called complementary proteins.
The biological value of a protein is different in animal vs plant sources. Animal
sources are considered high quality or complete proteins. Plant sources are
considered lower quality or incomplete proteins. When two or more plant proteins
combine, the proteins are called complementary proteins.
Question 5 pts
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