RN Targeted Medical Surgical Gastrointestinal Online Practice 2019 Questions and Answers

RN Targeted Medical Surgical Gastrointestinal Online Practice 2019 Questions and Answers A nurse is assessing a client who has perit onitis. Which of the following findings should the nurse expect? [Answer: - board -like abdomen A nurse is assessing a client who has acute hepatitis B. Which of the following findings should the nurse expect? [Answer: - joint pain A nurse is reviewing the laboratory values of a client who has colorectal cancer. Which of the following findings should the nurse expect? [Answer: - hemoglobin 9.1 g/dL A nurse is developing a plan of care for a client who has cirrhosis and ascites. Which of the following interve ntions should the nurse include in the plan? [Answer: - Measure the client's abdominal girth daily A nurse is providing discharge teaching for a client who has chronic hepatitis C. Which of the following statements by the client indicates an understanding of the teaching? [Answer: - "I will avoid medications that contain acetaminophen." A nurse is teaching a client how to prepare for a colonoscopy. Which of the following instructions should the nurse include in the teaching? [Answer: - "Drink clear liquids f or 24 hr prior to the procedure, and then take nothing by mouth for 6 hr before the procedure." A nurse is reviewing the prescriptions for a client who has Campylobacter enteritis. Which of the following prescriptions should the nurse clarify with the pro vider? [Answer: - magnesium hydroxide A nurse is providing discharge teaching for a client following an ileostomy. The nurse should instruct the client to report which of the following findings to the provider? [Answer: - dark purple stoma A nurse is admit ting a client who has acute pancreatitis. Which of the following actions should the nurse take first? [Answer: - Identify the client's current level of pain A nurse is providing dietary teaching for a client who is postoperative following a gastrectomy. Wh ich of the following foods should the nurse encourage the client to include in their diet to reduce the risk for dumping syndrome? [Answer: - eggs