Southern Nevada Food Handler Questions (2023)/Questions With Verified Answers

Southern Nevada Food Handler Questions
(2023)/Questions With Verified Answers
Quiz :You should let your employer know if you experienced any of these 5
symptoms: - Answer :1. Vomiting
2. Diarrhea
3. Sore throat w/ fever
4. Infected cuts/wounds
5. Jaundice

Quiz :What are the 5 big Foodborne Illnesses? - Answer :1. Salmonella
2. Shigella
3. E. Coli
4. Hepatitis A
5. Norovirus

Quiz :You cannot work until you are symptom-free for __ hours without the
use of medicine? - Answer :24

Quiz :Acceptable to receive eggs, milk, and live shellstock at __ degree -
Answer :45 degree F

Quiz :Shellfish tags must be kept on file for __ days - Answer :90

Quiz :What is the "Hot Holding Zone' temperature? - Answer :135 degrees F
above (no bacteria growth)

Quiz :What is the "Danger Zone" temperature? - Answer :Between 41 - 135
degrees F (Bacteria grow and multiply)

Quiz :What is the "Cold Holding Zone" temperature? - Answer :41 degrees F
or below (Slow bacteria growth)

Quiz :It is important to maintain foods __ degrees or below when thawing
(defrosting) - Answer :41 degrees or below

Quiz :To thaw via refrigeration, maintain refrigeration at __ degrees or less? -
Answer :41