FSM TEST 1 QUESTIONS AND ANSWERS

change - Answer- The foodservice industry is in a constant state of ______ Commercial and Non-commercial - Answer- categories in food service sale of food - Answer- Commercial foodservice are operations in which _____ is primary activity to gain profit limited service and full service - Answer- 2 types of commercial foodservice commercial - Answer- Hotel and motel restaurants are ____ foodservice commercial - Answer- country club restaurants are a ______ foodservice. profit, break even, informal grill, upscale dining room, banquet facility, snack bar - Answer- Country Club restaurants are not for _____, goal is to ______. They have multiple dining locations with these 4 concepts: ___________ commercial, increasing - Answer- Airport restaurants are _________ foodservice. And they are _______ in quantity commercial - Answer- cruise ship dining is ________ foodservice commercial - Answer- zoos, sports events, and museums are _______ foodservice commercial - Answer- convenience stores are _________ foodservice onsite, secondary, not for profit - Answer- Noncommercial (_________) foodservice organizations in which sale of food is ______ to the goal of the organization; typically __________ noncommercial - Answer- contract companies (Compass Group North America, Aramark, Sodexo, Delaware North Companies, Center Plate) are common for _________