Food Handler Examination With 100% Verified Solutions

Food Handler Examination With 100% Verified Solutions A food handler's duties regarding food safety include all of the following practices EXCEPT: Prevention of food contamination Dispose of food that poses a potential threat to human health Handle, transport, and store food safely Prevention of food contamination Dispose of food that poses a potential threat to human health Handle, transport, and store food safely Periodically test food for illness causing microorganisms - answerPeriodically test food for illness causing microorganisms What is the most direct cause of customer loyalty? - answerHigh food safety standards What is the best way to prevent poor food safety? - answerEmployee Training All of the following are the most common Critical Control Points (CCPs) EXCEPT: Personal hygiene Time and temperature Cross-contamination Customer service - answerCustomer service A food safety policy is a statement that lists the manner in which an establishment will maintain a food-safe environment. Essentially this lists the _______ of the establishment with respect to the level of food safety to be maintained. - answerGoals _______ are the items of food handling most likely to be vulnerable to hazards. - answerCritical Control Points Local health codes establish requirements for all of the following subjects EXCEPT: Price controls Personal hygiene Food worker training Sale of unfit food items - answerPrice Controls Which bacteria cause the greatest harm in the food industry? - answerPathogenic All of the following bacteria can cause foodborne illness EXCEPT: Acidophilus milk Salmonellae (Salmonella) Clostridium botulinum (Botulism) Escherichia coli (E. coli) - answerAcidophilus milk Which one of the following food contaminations is usually associated with undercooked chicken? - answerSalmonella Which one of the following situations would MOST LIKELY promote bacterial contamination? Receiving a carton of fish with a temperature of 40° F Touching raw chicken and then cooked chicken without changing gloves Storing a torn bag of potatoes above canned tomatoes Slicing roast beef and then slicing brisket with the same knife - answerTouching raw chicken and then cooked chicken without changing gloves An organism that lives in or on another organism, often with harmful side effects—but without benefits is a: - answerParasite Which one of the following food contaminations is best prevented by cooking to safe temperatures? - answerE. Coli Which one of the following food contaminations would be suspected if the end of a can of tomatoes had begun to swell? - answerBotulism What is the easiest way to recognize foods contaminated with spoilage bacteria? - answerChanges in color or smell The viral infection Hepatitis A can be most effectively controlled if: - answerAll food personnel practice personal hygiene, such as thorough handwashing One of the most important reasons for using only reliable water sources is to reduce: - answerThe number of parasites, such as Cyclospora Cayetanensis, that can infest foods All of the following are Time/Temperature Con