Straighterline Nutrition 101 Final Exam with perfect answers 2024

The Food and Nutrition Board (FNB) of the National Academy of Sciences advocates that 10% to 35% of calories come from protein and ________________ of calories from carbohydrate. correct answers45% to 65% Recent surveys indicate that the most commonly purchased foods in America are correct answersmilk, ready-to-eat cereal, bottled water, soft drinks, and bread. Which of the following is not a characteristic of carbohydrates? correct answersContain more kilocalories than protein In the _________________ experimental design, neither the participants nor the researchers are aware of each participant's assignment (test or placebo) or the outcome of the study until it is completed. correct answersdouble-blinded Which of the following accurately describes the term hypothesis? correct answersAn educated guess by a scientist to explain a phenomenon Which of the following is not a simple carbohydrate? correct answersStarch A weight reduction regimen calls for a daily intake of 1400 kilocalories and 30 grams of fat. Approximately ______ of the total energy is provided by fat. correct answers19% Which of the following terms describes psychological influences that encourage us to find and eat food? correct answersAppetite Which of the following is not true about water? correct answersProvides energy A warning sign or symptom of alcohol poisoning is correct answerssemiconsciousness or unconsciousness. You pick up a box of Cheerios cereal in the supermarket. The Nutrition Facts panel tells you that a 1-cup serving provides 25 percent of the ______ for iron. correct answersDaily Value By law, which of the following food items must display a nutrition facts label? correct answersBox of granola bars Physical Activity Guidelines for Americans, released in 2008, advise a minimum of minutes per week of moderate-intensity physical activity for adults. correct answers150 Measurements of height, weight, body circumferences, and body fat are called correct answersanthropometry