Cicerone Final Exam |Question and Answer| #LATEST!!!

Cicerone Final Exam |Question and Answer| #LATEST!!! What beer attribute is perceived after you swallow? a. Aftertaste b. Carbonation c. Mouthfeel d. Temperature *Ans* a If draft lines are not cleaned regularly which of the following flavors is most likely to develop? a. Banana b. Butter c. Paper d. Skunk *Ans* b Which of the following is primarily a yeast-derived flavor? a. Apple b. Caramel c. Minty d. Pine *Ans* a Which of the following styles would you most likely serve in a stemmed glass? a. American Wheat Beer b. British Brown c. Oktoberfest d. Tripel *Ans* d Which of the following flavors is most likely to come from malt? a. Green apple b. Jalapeno c. Peppery d. Toffee *Ans* d Which of the following ingredients is responsible for the difference between ales and lagers? a. Hops b. Malt c. Water d. Yeast *Ans* d Which of the following is primarily a yeast-derived flavor? a. Nutty b. Pear c. Resin d. Toffee *Ans* b Which of the following beer qualities is least likely to be affected by the addition of hops? a. Aroma b. Bitterness c. Color d. Flavor *Ans* d Which of the following would you most likely serve in a stemmed glass? a. American Pale Ale b. Dubbel c. Robust Porter d. Weizen *Ans* b Which of the following is the recommended practice for tasting beer? a. Gargle the beer to activate taste buds in the throat b. Move beer around your mouth to stimulate as many taste buds as possible c. Take a large mouthful to assess the maximum amount of beer on the first sip d. Take a small sip and swallow immediately to avoid overwhelmin