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ATI NUTRITION PROCTORED NGN NEWEST 2024 EXAM COMPLETE 100 QUESTIONS AND CORRECT DETAILED ANSWERS WITH RATIONALES (VERIFIED ANSWERS) | ALREADY GRADED A+

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ATI NUTRITION PROCTORED NGN NEWEST 2024 EXAM COMPLETE 100 QUESTIONS AND CORRECT DETAILED ANSWERS WITH RATIONALES (VERIFIED ANSWERS) | ALREADY GRADED A+

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ATI NUTRITION PROCTORED
NGN NEWEST 2024 EXAM
COMPLETE 100 QUESTIONS AND
CORRECT DETAILED ANSWERS
WITH RATIONALES (VERIFIED
ANSWERS) |
ALREADY GRADED A+

, 1. What should the sterilizer access area pressure be?: Negative w/10 air ex-
changes per hour
2. What two steps are involved in decontamination?: 1. Manual and/or automat-
ed mechanical cleaning
2. application of a thermal or chemical disinfection process
3. Define Cleaning...: The removal of contamination from an item to the extent
necessary for further processing or for the intended use.
4. nosocomial infections are well documented and caused by...: poor or ineffec-
tive decontamination of instruments
5. What are Employee hazards in the decontamination process?: Technicians
work with a large amount of 1) unidentified bioburden 2) wet enviornment 3) handling
contaminated sharps 4) must know procedures for proper handling, equipment,
cleaning/sterilization agents
6. How do you properly clean a device?: follow the device manufacturer's written
instructions
7. What is the starting point in sterilization?: Cleaning
8. Define decontamination: The process of cleaning surgical instruments, patient
care devices, and all involved surfaces in order to render areas and items safe for
handling and/or further processing
9. What are physical safety hazards?: -good body mechanics -correct body tech-
niques and posture for lifting, pushing, pulling, and reaching -should be alert and
correct anything that is a potential injury -lifts to lift heavy supplies, available work
material, adjustable chairs, padding on sharp edges, correct height tables -proper
clothing can prevent injury
10. What is the weakest point of an instrument?: Box lock and jaws
11. What does the ABC system stand for?: A: large dollar amount items not used
frequently
B: moderately priced and used frequently
C: items w/ low dollar value
12. What is just in time distribution?: Items are distributed to department by
vendor no need for sterile storage or inventory control.
13. What are specialty/ procedure carts?: Carts placed in specific departments
based on procedures
personalized to needs of departments easily accessible.
14. What is case cart distribution?: visually in specialty areas case carts are
delivered to department case cart is specialized to departments needs

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