CDM Exam Review Flash Cards
Grading A or AA is based off of - correct answer-color
appearance
size
Most common food allergies - correct answer-peanuts
tree nuts
milk
wheat
soy
fish
shellfish
Cooking methods that destroys vitamins - correct answer-cooking for too long
cooking at higher temperatures
adding baking soda during cooking
HIPAA - correct answer-Healthcare Insurance Portability & Accountability Act: law to
protect privacy of healthcare clients
What does the USDA and FDA recommend for types of eggs? - correct
answer-USDA & FDA recommend pasteurized eggs. Pasteurization is process of
using time and temperature to heat eggs in a shell, destroying bacteria and
eliminating salmonella contamination.
Care Conference - correct answer-To develop with the interdisciplinary team and
client, a plan of care that address multifaceted needs of the clients.
Treatment for dairy that requires no refrigeration. - correct answer-UHT: ultra-high
temperature pasteurized
Aseptic sterile packaging
Tally Sheet - correct answer-number of servings
how much was leftover
what time food ran out
useful in forecasting how much food next time menu is served
Food Requsition, definition and why is it useful? - correct answer-Sign food out of
storage areas, serves as a record for what is taken out. Useful in:
cost control
invetory
, Standardized Recipe - correct answer-Detailed specifications
Test in own operation
Helps staff maintain consistent quality
2 Methods for Thawing Large Meats - correct answer-Refrigeration under 41
degrees or less
Under water 70 degrees or less
Foods that promote tooth decay - correct answer-Foods high in simple sugars
sugared cereals
dried fruit
juices
soda pop
Safeguards in preventing contamination of potable water - correct answer-To assure
safe water, an approved backflow prevention device installed.
Ex: airgap between water supply & food level rim of a sink
Ex: backflow/backsiphonage prevention device installed on a coffee/juice machine
Teaching portion control use for a modified diet: - correct answer-Use food, food
models, picture of actual size of food.
F-tag - correct answer-Number of CMS guidelines in long-term care
Nutritional Status (deficiencies)
Sanitation
Infection Control
CMS regulation time between evening meal and breakfast - correct answer-14
hours, 16 hours if snack is provided at night time
First step in replacing equipment - correct answer-Determine need for equipment
Safety
Reoccurring repair problems
New room service project
"Green" building initiatives
"Right to Know Law" is also known as what and what does it ensure? - correct
answer-Hazard Communication Standards
Ensures employers receive info to inform employees about chemicals they work
with.
What to expect in a HACCP-based inspection? - correct answer-Flow of food
through facility
Identify PHF/TCS food on recipes
Grading A or AA is based off of - correct answer-color
appearance
size
Most common food allergies - correct answer-peanuts
tree nuts
milk
wheat
soy
fish
shellfish
Cooking methods that destroys vitamins - correct answer-cooking for too long
cooking at higher temperatures
adding baking soda during cooking
HIPAA - correct answer-Healthcare Insurance Portability & Accountability Act: law to
protect privacy of healthcare clients
What does the USDA and FDA recommend for types of eggs? - correct
answer-USDA & FDA recommend pasteurized eggs. Pasteurization is process of
using time and temperature to heat eggs in a shell, destroying bacteria and
eliminating salmonella contamination.
Care Conference - correct answer-To develop with the interdisciplinary team and
client, a plan of care that address multifaceted needs of the clients.
Treatment for dairy that requires no refrigeration. - correct answer-UHT: ultra-high
temperature pasteurized
Aseptic sterile packaging
Tally Sheet - correct answer-number of servings
how much was leftover
what time food ran out
useful in forecasting how much food next time menu is served
Food Requsition, definition and why is it useful? - correct answer-Sign food out of
storage areas, serves as a record for what is taken out. Useful in:
cost control
invetory
, Standardized Recipe - correct answer-Detailed specifications
Test in own operation
Helps staff maintain consistent quality
2 Methods for Thawing Large Meats - correct answer-Refrigeration under 41
degrees or less
Under water 70 degrees or less
Foods that promote tooth decay - correct answer-Foods high in simple sugars
sugared cereals
dried fruit
juices
soda pop
Safeguards in preventing contamination of potable water - correct answer-To assure
safe water, an approved backflow prevention device installed.
Ex: airgap between water supply & food level rim of a sink
Ex: backflow/backsiphonage prevention device installed on a coffee/juice machine
Teaching portion control use for a modified diet: - correct answer-Use food, food
models, picture of actual size of food.
F-tag - correct answer-Number of CMS guidelines in long-term care
Nutritional Status (deficiencies)
Sanitation
Infection Control
CMS regulation time between evening meal and breakfast - correct answer-14
hours, 16 hours if snack is provided at night time
First step in replacing equipment - correct answer-Determine need for equipment
Safety
Reoccurring repair problems
New room service project
"Green" building initiatives
"Right to Know Law" is also known as what and what does it ensure? - correct
answer-Hazard Communication Standards
Ensures employers receive info to inform employees about chemicals they work
with.
What to expect in a HACCP-based inspection? - correct answer-Flow of food
through facility
Identify PHF/TCS food on recipes
