OCR • Labatory Skills - Level 3
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Modules Labatory Skills - Level 3 at OCR
Notes available for the following courses of Labatory Skills - Level 3 at OCR
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B
C
D
E
F
G
H
I
J
K
L
M
N
O
P
Q
R
S
T
U
V
W
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U
- Unit 1 - Science fundamentals
- Unit 2 - Laboratory techniques
- Unit 3 - Analytical techniques
- Unit 4 - Human physiology
- Unit 5 - Genetics
- Unit 6 - Control of biohazards in the laboratory
- Unit 7 - Human nutrition
- Unit 8 - Cell biology
- Unit 10 - Testing consumer products
- Unit 11 - Drug development
- Unit 13 - Environmental surveying
- Unit 14 - Environmental management
- Unit 15 - Sustainability and renewable energy
- Unit 16 - Waste management
- Unit 17 - Food technology
- Unit 18 - Microbiology
- Unit 19 - Crop production and soil science
- Unit 20 - Conservation of biodiversity