Nutrition Essentials for Nursing Practice notes

Test Bank for Nutrition Essentials for Nursing Practice 9th Edition by Dudek Test | All Chapters Covered

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ATI NUTRITION PROCTORED 2019

ATI NUTRITION PROCTORED 2019

TEST BANK FOR WILLIAMS- ESSENTIALS OF NUTRITION AND DIET THERAPY, 12TH EDITION BY ELEANOR SCHLENKER AND JOYCE ANN GILBERT.pdf

Origin: Chapter 1- Nutrition in Nursing, 1 Chapter: 01 Client Needs: D1 Cognitive Level: Knowledge/Remember Difficulty: Easy 1. The nurse is doing admission assessments on four new clients. Mrs. S is a postoperative client. Mrs. X is an 84-year-old who lives alone and tries to eat a heart-healthy diet. Mr. Y was admitted from a long-term care facility because of muscle wasting and swollen neck glands. Mr. Z is a 35-year-old who is a postoperative hernia client. Which client would be ref...

Chapter 1: Carbohydrate, protein and fat 3 main nutrients. Carbs: 45-65% of daily calories function: energy, regulate fat, cardiac and cns system, protein metabolism. Glycogen: stored carb in the liver and muscle and it release between the meals to regulate the Blood glucose level. Carbs 4 calories per gram per energy * Fiber intake 25gr women, for M 38gr per day * Protein 10-35% daily calories, 0.8 gr per kg body weight, tissue building, immune function, neutral nitrogen balance. Wound healing ...