TEXAS FOOD HANDLING

Food Handler Questions and Answers 100% Pass What makes people sick from food Physical-objects found in food, biological-germs, chemical-poisonous substance 4 causes of food Bourne illness bacteria-grows in food, moisture, and temperature, virusesspread not by washing food, parasites- tiny ...

Food handler safety test questions and answers already graded A for how long must shellfish tags be kept in the department 90 days what is a a glue board? c. pest control device for use in the store, proper storage containers are made of? stainless steel & copper what is the temp danger zone a...

Food handlers card test AZ questions and answers passed with 100% What are three hazards people can get sick from? -physical -biological -chemical What are foodborne illnesses? Sicknesses caused from not washing your hands or not cooking to the proper temperature. What are potentially hazar...

Food Handlers License Test Questions and Answers Already Passed Potentially Hazardous foods any food that supports the rapid growth of microorganisms Three thermometers used for measuring food temperature Bi-metallic stem (0-220), thermocouple, thermistor(digital) Raw Shell Eggs Temperature 4...

Food Handlers Permit Test Questions and Answers 100% Pass What is Cross Contamination? Transferring of pathogens from one surface to another How can you prevent cross-contamination? By cleaning and sanitizing What are the three types of hazards that make food unsafe? Biological, Chemical, and ...

Food Handlers Questions and Answers Rated A in the two-stage cooling method, what is the maximum amount of time allowed for stage one (cooling food from 135 to 70 degrees F)? 2 hours which is true about salmonella bacteria? they are not common cause of illness they are naturally found in ani...

Food Handlers Questions and Answers with Verified Solutions Group responsible for enforcing Heath Canada standards for safety and nutritional quality of food sold in Canada The Canadian Food Inspection Agency (CFIA) What are the responsibilities of the CFIA? (4) - Inspection of manufacturing p...

Food Handlers Questions and Answers GRADE A Food safety the practice of eliminating harmful agents from food, preventing food contamination, and ensuring that food is fit for consumption. Food safety policy a statement that lists the manner in which an establishment will maintain a food-safe e...

ServSafe Food Handler Test Questions and Answers with Verified Solutions Hot food required for service the next day should: be cooled rapidly then refrigerated Hot food should be held at ___ during service a minimum of 135°F How often should a food handler change their gloves? once they become...

TEXAS Food Handler Training Course Questions and Answers Already Graded A Foodborne Illness any disease caused or transmitted by eating food that is contaminated. Contamination includes bacteria, toxins, viruses, parasites, or any chemicals or non-biological materials that contact food. Conta...

Texas Food Handlers Questions and Answers 100% Pass An example of contamination would be when food comes into contact with: -Unclean work surfaces -Unclean utensils, glassware or dishware. -Unwashed hands What is the problem with a chef cracking raw eggs and then touching cooked pancakes? Th...

Texas Food Handlers Questions and Answers 100% Pass What is the problem with a chef cracking raw eggs and then touching cooked pancakes? A. The chef needs to use hand sanitizer between activities. B. The raw egg from his hands can contaminate the cooked pancakes. C. The chef did nothing wrong ...

Texas Food Handlers Questions and Answers Rated A+ Lesson 1: Food Safety Basics Introduction Hi :) What is the problem with a chef cracking raw eggs and then touching cooked pancakes? The raw egg from his hands can contaminate the cooked pancakes. Which of the following foods should require t...

Texas Food Handlers Questions and Answers with Verified Solutions Lesson 1 Food Handler Which of the following foods should require the MOST careful attention? Meat and poultry What is the problem with a chef cracking raw eggs and then touching cooked pancakes? The raw egg from his hands can ...