Exam (elaborations)
Food Handlers Questions and Answers Rated A+ 2023/2024 UPDATE
- Course
- Institution
Food Handlers Questions and Answers Rated A in the two-stage cooling method, what is the maximum amount of time allowed for stage one (cooling food from 135 to 70 degrees F)? 2 hours which is true about salmonella bacteria? they are not common cause of illness they are naturally found in an...
[Show more]