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On what products would you specify Grade A or AA when ordering? - Answer Grading is a voluntary process and refers to quality attributes such as appearance,color, or size. Both eggs and butter are graded and specifying at least Grade A or AA would be the best quality for most foodservice operatio...

What does ADIME stand for? (As in ADIME patient note format) - Answer Assessments Diagnosis Intervention Monitoring Evaluation What does SOAP stand for? (As in SOAP patient note format) - Answer Subjective, Objective, Assessment, Plan Who prescribes a diet order? - Answer The physician What ...

On what products would you specify grade A or AA when ordering? - Answer Grading is a voluntary process and refers to quality attributes such as appearance, color, or size. Both eggs and butter are graded and specifying at least Grade A or AA would be the best quality for most food service operat...

Amount of wt loss that is considered by CMS as significant in 1 month - Answer 5% What group usually enters computer data in the care of a client? - Answer Interdisciplinary team According to CMS, when does the MDS need to be updated? - Answer Quarterly or more often if significant change occurs ...

standardized recipes list ingredients, yields, portion size, and instructions how to prepare. what else is important to include in standardized recipe? - Answer Time and temperature controls The certified dietary manager has a policy in place that states that the temperature of food is to be take...

A Certified Dietary Manager is dissatisfied with prices from current vendors. The Manager should first: a. ask vendors to lower their prices. b. ask the consultant to recommend other vendors. c. complete a comparison study of vendors. d. discontinue purchasing from the current vendors. - Answer...

On what products would you specify Grade A or AA when ordering? - Answer Both eggs and butter are graded and specifying at least Grade A or AA would be the best quality for most foodservice operations. Endpoint temperature - Answer Endpoint temperature is the temperature a food reaches at the end...

Acute Care - Answer Healthcare services for individuals who become acutely or suddenly ill and need to be hospitalized, generally over a short period of time. Client - Answer The accepted terminology for which services are provided in any setting. Continuing Care Retirement Community (CCRC) - Ans...