NC FOODS EXAM PACK | QUESTIONS & 100% CORRECT ANSWERS (VERIFIED) | LATEST UPDATE | GRADEA+

FOODS & NUTRITION FINAL EXAM REVIEW | QUESTIONS & 100% CORRECT ANSWERS (VERIFIED) | LATEST UPDATE | GRADEA+ How do you treat a burn? Correct Answer: run under cold water What is the danger zone? Correct Answer: 40-140 What is fight BAC -- 4 slogans Correct Answer: chill, clean, cook, se...

NC FOODS 2 - OBJECTIVE 1.02 - SAFE PLATES MODULE 1 EXAM | QUESTIONS & 100% CORRECT ANSWERS (VERIFIED) | LATEST UPDATE | GRADEA+ Food borne illness Correct Answer: disease transmitted to humans by food Outbreak Correct Answer: 2 or more people have same symptoms after eating the same food, ...

NC FOODS 1: 2.02 UNDERSTAND FOOD SAFETY & SANITATION EXAM | QUESTIONS & 100% CORRECT ANSWERS (VERIFIED) | LATEST UPDATE | GRADEA+ Foodborne illness Correct Answer: A disease transmitted by food Salmonella Correct Answer: Caused by bacteria found in improperly cooked poultry and eggs, fr...

NC FOODS 1: OBJECTIVE 1- TEST REVIEW EXAM | QUESTIONS & 100% CORRECT ANSWERS (VERIFIED) | LATEST UPDATE | GRADEA+ A neighborhood garden will provide low-cost, healthy food to nearby residents. This is and example of what two types of external influences on food choices? Correct Answer: Env...

NC FOODS 2 - OBJ. 1.06 - SAFE PLATES MODULES 9-10 EXAM | QUESTIONS & 100% CORRECT ANSWERS (VERIFIED) | LATEST UPDATE | GRADEA+ active managment Correct Answer: the responsibility of providing safe food for consumers by developing & implementing food safety management systems to prevent, el...

NC FOODS AND NUTRITION 1 EXAM REVIEW | QUESTIONS & 100% CORRECT ANSWERS (VERIFIED) | LATEST UPDATE | GRADEA+ According to Choose My Plate, what food group is featured in the green? A. Proteins B. Dairy C. Grains D. Vegetables Correct Answer: Vegetables According to Choose My Plate, ...

C FOODS 1 - OBJ 2.02 - SAFEPLATES MODULE 1- 3 EXAM | QUESTIONS & 100% CORRECT ANSWERS (VERIFIED) | LATEST UPDATE | GRADEA+ Person In Charge (PIC) Correct Answer: The individual present at a food establishment who is responsible for the operation at the time of an inspection. Foodborne di...

NC FOODS 2 - SAFE PLATES MODULE 4 & 6 EXAM | QUESTIONS & 100% CORRECT ANSWERS (VERIFIED) | LATEST UPDATE | GRADEA+ A frozen piece of salmon can not be thawed using this procedure: Correct Answer: On the counter All leftovers must be reheated for 15 seconds to this minimum temperature: Cor...

NC FOODS 1: 2.03 RECIPE TERMS EXAM | QUESTIONS & 100% CORRECT ANSWERS (VERIFIED) | LATEST UPDATE | GRADEA+ Boil Correct Answer: the temperature at which a substance changes from a liquid to a gas Baste Correct Answer: Keep moist during cooking by pouring or spooning liquid over a food ...