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Certified Professional Food Safety (CP-FS) Bundle Set
Certified Professional Food Safety (CP-FS) Bundle Set
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Certified Professional Food Safety (CP-FS) Exam with complete solution
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Four phases of bacterial presence in food - CORRECT ANSWER - 1. Lag Phase, 2. Log Phase, 3. Stationary Phase, 4. Death Phase Log phase - CORRECT ANSWER - Most essential phase of bacterial presence in food due to the fastest increase in populations Lag phase - CORRECT ANSWER - Time/temp play an...
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Add to cartFour phases of bacterial presence in food - CORRECT ANSWER - 1. Lag Phase, 2. Log Phase, 3. Stationary Phase, 4. Death Phase Log phase - CORRECT ANSWER - Most essential phase of bacterial presence in food due to the fastest increase in populations Lag phase - CORRECT ANSWER - Time/temp play an...
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CP-FS Practice Test with verified solution
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Pests commonly found in store products are NOT often found in - CORRECT ANSWER - Hard candies A restaurant has been implicated in an outbreak: however no specific food items at the restaurant has been implicated. If the severity of the reported illness is HIGH, it is appropriate to request the op...
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Add to cartPests commonly found in store products are NOT often found in - CORRECT ANSWER - Hard candies A restaurant has been implicated in an outbreak: however no specific food items at the restaurant has been implicated. If the severity of the reported illness is HIGH, it is appropriate to request the op...
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CP-FS STUDY GUIDE questions and verified answers
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The vegetable provider needs to have which of the following? 1. FDA. 2. GAP. 3. Grade A. 4. GMP. - CORRECT ANSWER - 2 Good Agricultural Practices (GAP) are necessary from a vendor. How long can you take to cool hot food according to the Food Code? 1. 4 hours. 2. 8 hours. 3. 6 hours...
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Add to cartThe vegetable provider needs to have which of the following? 1. FDA. 2. GAP. 3. Grade A. 4. GMP. - CORRECT ANSWER - 2 Good Agricultural Practices (GAP) are necessary from a vendor. How long can you take to cool hot food according to the Food Code? 1. 4 hours. 2. 8 hours. 3. 6 hours...
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CP-FS Practice Test 7,8,10 with verified solution
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What occurs when a pathogen grows within the body? 1. Food intoxication. 2. Fungal contamination. 3. Parasite. 4. Food infection. - ANSWER - 4 Food infection and food intoxication develop in different ways. Food infection occurs when the pathogen develops within the body. Hepatitis A is ...
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Add to cartWhat occurs when a pathogen grows within the body? 1. Food intoxication. 2. Fungal contamination. 3. Parasite. 4. Food infection. - ANSWER - 4 Food infection and food intoxication develop in different ways. Food infection occurs when the pathogen develops within the body. Hepatitis A is ...
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