Exam (elaborations)
Certified Professional Food Safety (CP-FS) Exam with complete solution
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- Institution
Four phases of bacterial presence in food - CORRECT ANSWER - 1. Lag Phase, 2. Log Phase, 3. Stationary Phase, 4. Death Phase Log phase - CORRECT ANSWER - Most essential phase of bacterial presence in food due to the fastest increase in populations Lag phase - CORRECT ANSWER - Time/temp play a...
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