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Food Manager Exam Elaborations Full Pack Solutions

Food Manager Exam Elaborations Full Pack Solutions

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Food Manager Exam Questions & Answers 100% Accurate

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According to Centers for Disease Control and Prevention (CDC), each year how many people become sick due to foodborne illnesses? - ANSWER-Over 76 million people According to Centers for Disease Control and Prevention (CDC), each year how many people are hospitalized due to foodborne illnesses? - ...

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Food Manager Certification Exam Questions and Answers 100% Correct

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Symptoms of Food borne illness - ANSWER-cramping in the abdominal area, vomiting, nausea, diarrhea, fever, and dehydration. 2 foodborne illness - ANSWER-1. infection 2. contamination foodborne infection - ANSWER-produced by the ingestion of living, harmful organisms present in food. Such as ...

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Food Manager Exam Questions (all 100% Verified Answers)

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An outbreak of Salmonella is commonly associated with ______. - ANSWER-Undercooked poultry The restaurant staff noticed the health inspector coming in the door and assumed correctly they would be inspected. One of the employees quickly took the towel buckets, dumped them in a sink with dirty dish...

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Food Manager Certification Exam Questions & Answers(SCORED A+)

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Average number of food borne illnesses per year - ANSWER-76 million people (1/4 people in the us) Symptoms of foodborne illness - ANSWER-cramping in the abdominal area vomiting nausea diarrhea fever dehydration Listeria and Botulism - ANSWER-have a greater health effect on pregnant women ...

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Food Safety Manager Exam Questions and Answers(GRADED A+)

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The Person In Charge (PIC) is responsible for all of the following except a) training all staff in food safety b) complying with all state and local regulations c) correctly answer questions regarding food safety d) complying with staff's vacation requests - ANSWER-d) complying with staff's ...

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Food Safety Manager Flash Cards Exam Questions And Answers(RATED A+)

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180 - ANSWER-In a heat-sanitizing dishwashing machine, what is the minimum temperature for the final rinse? Jaundice, vomiting and/or diarrhea - ANSWER-A food handler must be excluded from the food establishment for which symptoms? 41 to 135 - ANSWER-What is the temperature range for the dange...

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Food Managers Course Exam Questions With 100% Accurate Answers

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Is food borne illness life threatening? - ANSWER-Yes What groups of people are considered high risk? - ANSWER-Immunocompromised, Elderly, Preschoolers, and Pregnant Woman What types of foods do pathogenic Bacteria grow and multiply in? - ANSWER-Potentionally Hazardous Food (PHF'S), which have...

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Food Manager Exam Questions & Answers 100% Pass

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How long must Shellstock ID tags be kept? - ANSWER-90 days from the date they were served What should a food handler do when a glove tears in the middle of a task? - ANSWER-Discard gloves, wash hands, and put on a new pair of gloves How should cans that are swollen and almost busting at the se...

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Food Manager Exam Question With Rationales/Correct Answers

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Fish - ANSWER-Scombrotoxin is associated with 41- 135 - ANSWER-Which of the following ranges represents the correct Temperature Danger Zone? TRUE - ANSWER-Toxic metal poisoning can occur when acidic food such as tomatoes are cooked or stored in copper. FECES - ANSWER-Shigella is a bacteria ...

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ServSafe Manager Exam(80 Questions) With 100% ACCURATE Answers

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what should you do when taking a food order from customers who have concerns about food allergies - ANSWER-Describe each menu item to the customer who ask, including any "secret" ingredients What temperature should the water be for manual dishwashing? - ANSWER-Must be at least 110 F A food h...

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360 Training Food Protection Manager Certification Exam Questions With Complete Solutions!!

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fter preliminary tasks what will the HACCP team need to work on the initial plan? - ANSWER-follow the HACCP principles which of the following is not included in the corrective action principle? -record the corrective actions that have been taken -create a sampling protocol -determine and corre...

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Food Safety Manager Exam Tap Series Exam Questions & Answers 100% VERIFIED

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What type of person is at high risk for food born illnesses? - ANSWER-Young children, elderly, people with weak immune systems Active Managerial Control focuses on the top five foodborne illness risk factors: - ANSWER-Purchasing food from an unsafe source, Failing to cook food correctly, Poor per...

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Food Manager Certification Exam Questions and Answers 100% SOLVED

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True or False: Critical violations must be corrected within 2 weeks - ANSWER-False Who does the Food Manager's certificate belong to? - ANSWER-The individual completing the class Where must the food manager's certificate be posted - ANSWER-visible to your patrons What is the purpose of th...

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Food Protection Manager Certification Examination Questions and Answers 100% Accurate

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Which food must be cooked to a minimum internal temperature of 155 degrees F. (68 C) for 15 seconds? A. Pork roast B. Fish fillets C. Ground beef patties D. Stuffed peppers - ANSWER-C. Ground beef patties The first step in cooling a deep pan of rice is to.... A. let the pan sit on the co...

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ServSafe Manager Exam 2024 Questions and Answers Latest Update!!

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what should you do when taking a food order from customers who have concerns about food allergies - ANSWER-Describe each menu item to the customer who ask, including any "secret" ingredients What temperature should the water be for manual dishwashing? - ANSWER-Must be at least 110 F A food h...

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ServSafe Manager Practice Exam 2021/2024 Questions & Answers 100% Correct

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Which symptom must be reported to your regulatory authority when it afflicts a food handler? - ANSWER-Jaundice. What is a thermocouple? - ANSWER-A metal probed thermometer. What is an acceptable method for cooling hot TCS food before storage? - ANSWER-In an ice water bath. Why must ground m...

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Learn2Serve Food Manager Certification - Notes Exam Questions & Answers Graded A+ 100%

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Thawing food can be part of the cooking process if - ANSWER-cooked to the requirements of the FDA food code Foodborne Pathogens easily transmitted through food - ANSWER-Salmonella, Shigella, Norovirus, E Coli, Hepatits A, Clostridium Botulinum Salmonella - Cause - ANSWER-Can be found on any fo...

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Servsafe Manager 2020 Exam Questions and Answers 100% Solved

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1.1 What is a foodborne-illness outbreak? A. When two or more food handlers contaminate multiple food items B. When an operation serves contaminated food to two or more people C. When two or more people report the same illness from eating the same food D. When the CDC receives information on t...

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Food Manager Practice Test MCQS Exam Questions & Answers 100% Accurate

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Our manager receives the shipment of fruit for the new breakfast menu. When should this fruit be washed? Choose from the following options: 1. Immediately after signing for the delivery. 2. Immediately prior to squeezing or preparing. 3. At least once per day. 4. None of the above. - ANSWER-Imme...

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Chapter 1 food handler manager test Questions & Answers 100% Correct

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What is TCS food? - ANSWER-food requiring time and temperature control for safety A food handler left a pan of roasted turkey breasts to cool at room temperature overnight. In addition to throwing away the turkey, what is an appropriate corrective action? - ANSWER-Make sure the food handler under...

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ServSafe Manager Exam Practice Questions With 100% Accurate Answers

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In the event of an imminent health hazard, such as a water supply interruption, the operation must - ANSWER-notify the regulatory authority. What is the best way to protect food from deliberate tampering? - ANSWER-Make it as difficult as possible for someone to tamper with it. To prevent the d...

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ServSafe Manager Exam 2023/2024 Exam Questions & Answers 100% SOLVED

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Foodborne illness - ANSWER-Illness carried or transmitted to people by food. Foodborne-illness outbreak - ANSWER-An incident in which two or more people experience the same illness symptoms after eating the same food. An investigation is conducted by the state and local regulatory authorities, an...

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ServSafe Manager 2022/2024 Exam Questions & Answers A+ Score Assured

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The purpose of food safety management system is to - ANSWER-prevent foodborne illness by controlling risks and hazards A manager's responsibility to actively control risk factors for foodborne illnesses is called - ANSWER-Active managerial control A manager asks a chef to continue cooking chi...

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Certified Professional Food Manager Study Guide Exam With Complete Solutions!!

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What HACCP principle is being practiced when food handlers rewash melons that have surface dirt? - ANSWER-corrective action What does HACCP stand for? - ANSWER-Hazard Analysis Critical Control Point What is the final step in cleaning and sanitizing a prep table? - ANSWER-allowing the surface t...

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Suffolk County Food Manager's Course Exam Questions and Answers 100% Correct

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Psychrophilic (cold-loving) bacteria can grow on foods held under proper refrigeration (t/f) - ANSWER-true Food containing disease causing bacteria will always have an off odor. (t/f) - ANSWER-false Which bacteria is the #1 cause of reported foodborne illness? - ANSWER-salmonella E. coli O1...

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Food Manager Certification 360 Exam Questions and Correctly Solved Answers

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A shipment of frozen fish arrives at your food establishment. You see that the outside bottoms of the shipping cartons have too much ice and the fish fillets held within the cartons have brown edges. These are signs of: - ANSWER-Thawing and refreezing The best place to store grains to reduce the ...

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Virginia Food Safety Manager Certification Exam Questions & Answers 100% Correct

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Handwashing steps - ANSWER-Wet hands with warm running water, apply soap, scrub for 15 seconds, rinse under water, dry hands When hands must be washed - ANSWER-After going to the bathroom, before and after preparing food, after eating or drinking or smoking, after taking out trash, after taking a...

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Learn2Serve Food Safety Protection Manager Certification Exam Questions and Answers 100% Pass

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You have been told to put food in short-term refrigeration storage. What is the best temperature? - ANSWER-34-40F Where would you put grains in order to limit cross-contamination? - ANSWER-next to canned pears The chef hands Amy a plate of sautéed chicken that looks undercooked. Which food co...

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Food Safety Manager Flash Cards, ServSafe Manager Exam(80 Questions), Texas food manager, Food Manager Exam, Food Manager Practice Exam Questions and Answers 100% Verified

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180 - ANSWER-In a heat-sanitizing dishwashing machine, what is the minimum temperature for the final rinse? Jaundice, vomiting and/or diarrhea - ANSWER-A food handler must be excluded from the food establishment for which symptoms? 41 to 135 - ANSWER-What is the temperature range for the dange...

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NEHA certified professional food manager Exam Questions and Answers 100% Accurate

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Which is accurate about bacteria? - ANSWER--The majority of bacteria are harmless -Food poisoning bacteria are the most significant biological contaminant What is true about spores produced by bacteria? - ANSWER-Spores are very difficult to kill The acronym FAT TOM helps us to remember the va...

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NY Food Manager Exam Questions and Answers(Graded A)

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Psychrophilic (cold loving) bacteria can grow on foods held under proper refrigeration. - ANSWER-true Food containing disease causing bacteria will always have an off odor. - ANSWER-false Which bacteria is the #1 cause if reported foodborne illness? - ANSWER-Salmonella E. coli O157:H7 can b...

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STUDY Premier Food Safety Food Manager Certification Study Guide With Correct Complete Solutions

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leftover baked and wrapped potatoes - ANSWER-must be refrigerated to avoid botulism MAP - ANSWER-Modified Atmosphere Packaging are precooked and O2 is taken out Listeria - ANSWER-lunchmeat, soil water, animal feed, intestines Grows well even under 41 degrees Up to 70% of refrigerators have lis...

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Professional Food Manager Study Guide, NEHA Chpt 1-9 Exam Questions and Answers 100% Correct

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To set the standards that need to be achieved. - ANSWER-What is the first step of the food safety management system? Upon hire. After a food safety violation. On a regular basis. - ANSWER-Employee training should be done? Outlines the management's responsibilities and is also used to commu...

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Food Manager Practice Test Questions & Answers Already Graded A+

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what type of food can nuts often be a hiddent ingredient? - ANSWER-indian curry paste sauce pastry all of the above what is the food safety danger when mixing raw foods with cooked foods? - ANSWER-cross-contamination which action should a food handler take immediately after cutting raw mea...

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ServSafe Food Manager Practice Exam Questions & Answers 100% Verified

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a. Latex. b. Tomatoes. c. Soybeans. d. Corn oil. - ANSWER-c. Soybeans. Floor coving is used to a. Reduce sharp corners on hard to clean floors. b. Eliminate the risk of slips and fails. c. Increase the resiliency of ard surface flooring. d. Improve noise reduction capabilities. - ANSWER-a....

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food protection manager certification Exam Questions & Answers 100% Latest Updated

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iodine based sanitizers - ANSWER-work rapidly iodine based sanitizers may - ANSWER-stain silver and copper quats-based sanitizers - ANSWER-do not work well in hard water and are not effective against some bacteria quats- base sanitizers are - ANSWER-non corrosive and odor free what three...

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Suffolk County Limited Food Manager's Course Exam Questions & Answers 100% Accurate

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How long is a Suffolk County Food Service Permit valid for? - ANSWER-1 year Who does the Food Manager's certificate belong to? - ANSWER-The individual completing the class Where must the Food Manager's certificate be posted? - ANSWER-Somewhere visible to your patrons How long is the Suffo...

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Food Safety Manager Exam Questions and Answers(SCORED A+)

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Yellowing of the skin and eyes is a symptom known as ____ - ANSWER-Jaundice Bacteria require these 6 conditions to grow: F____ A_____ T_______ T______ O______ M_______ - ANSWER-Food Activity Temperature Time Oxygen Moisture Source of bacteria: Salmonella Typhi- __________, Non typhoidal Salmon...

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ServSafe Food Safety Manager Exam: 7th Edition Questions and Answers 100% Correct

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foodborne illness (fbi) - ANSWER-a disease transmitted to people by food foodborne illness outbreak - ANSWER-when 2 or more people have the same symptoms after eating the same food TCS food - ANSWER-food that needs time and temperature control for safety ready to eat food - ANSWER-food that...

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NEHA CERTIFIED PROFESSIONAL FOOD MANAGER Exam Questions With Verified Answers!

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27. An acute illness refers to a small, but persistent condition such as halitosis. a. True b. False - ANSWER-B 28. Which of the following would be included in a good food safety management system? a. Company policies b. Company procedures c. Company practices d. All of the above - ANSWER-D...

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Food Managers Test Suffix County Questions & Answers 100% Correct

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To limit bacterial growth and toxin production, foods should be kept hot or kept cold. - ANSWER-True Psychrophilic (cold loving) bacteria can grow on foods held under proper refrigeration. - ANSWER-True Food containing disease causing bacteria will always have an off odor. - ANSWER-False Wh...

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Servsafe Food Protection Manager Exam Review With Complete SolutionsServsafe Food Protection Manager Exam Review With Complete Solutions

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Parasites are commonly associated with - ANSWER-seafood What item is considered acceptable work attire for a food handler? - ANSWER-plain-band ring What should foodservice operators do to prevent customer illness from Shigella? - ANSWER-control flies inside and outside the operation Food th...

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Texas Food safety Managers Test Exam Questions & Answers RATED A+

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Developing specific titles and associated duties can help A. Determined required equipment B. Identify training needs C. Reduce labor cost - ANSWER-B. Identify training needs For which activity or single Dash use gloves most appropriate A. Placing a steak on the grill B. Kneading dough. C....

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Manager's Food Handler's License- Learn2Serve Exam Questions and Answers(Rated A)

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Contamination of food items by other living organisms is known as - ANSWER-biological Because they are living organisms, which one of the following methods would be both effective and safe to help reduce pathogenic contaminants in food? - ANSWER-heat Perhaps the most common vehicle of contamin...

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Suffolk Food Managers Certification Exam Questions & Answers 100% Pass

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This bacteria may be spread through cross-contamination from either animals or humans - ANSWER-Salmonella What bacteria is normally found in the nose and throat and on hair and skin? - ANSWER-Staphylocuccus This bacteria may be found in our pets, raw milk, most raw poultry and non-chlorinated ...

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Limited Food Managers Course Certification Exam Questions & Answer(SCORED A+)

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True or False: After about 2 hours in the "Danger Zone" bacteria will begin to multiply. - ANSWER-True True or False: When using TPHC, TCS foods can stay unrefrigerated for up to 4 hours. - ANSWER-True True or False: Intoxication occurs when food containing bacteria are ingested and the bact...

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Certified Professional Food Manager Exam Questions and Answers 100% Correct

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4 high risk groups - ANSWER-pregnant/lactating women infants and children elderly people with impaired immune systems Foodborne infection - ANSWER-caused by eating food that contains living, disease causing microorganisms Foodborne intoxication - ANSWER-food containing toxins produced by ba...

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