Exam (elaborations)
Learn2Serve Food Safety Protection Manager Certification Exam Questions and Answers 100% Pass
- Course
- Institution
You have been told to put food in short-term refrigeration storage. What is the best temperature? - ANSWER-34-40F Where would you put grains in order to limit cross-contamination? - ANSWER-next to canned pears The chef hands Amy a plate of sautéed chicken that looks undercooked. Which food c...
[Show more]