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Latest Exam Versions || Suitable for Upcoming Exams Get a Guaranteed A+
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[Show more]Servsafe Module 5 Exam Guide 
|Question and Answers| 100% 
Correct 
The delivery must be inspected once a manager or food hander arrives at the operation and 
must meet the following conditions: *Ans* -from approved source 
-correct storage location 
-it was protected 
-its not contaminated 
-ho...
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Add to cartServsafe Module 5 Exam Guide 
|Question and Answers| 100% 
Correct 
The delivery must be inspected once a manager or food hander arrives at the operation and 
must meet the following conditions: *Ans* -from approved source 
-correct storage location 
-it was protected 
-its not contaminated 
-ho...
2024 SERVSAFE Final Exam |Question 
and Answer| 100% Correct Answers 
which action could lead to cross contamination? *Ans* touching more than one TCS food 
before washing your hands 
the primary risk associated with transporting ice in containers originally used to store chemicals 
is that they ...
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Add to cart2024 SERVSAFE Final Exam |Question 
and Answer| 100% Correct Answers 
which action could lead to cross contamination? *Ans* touching more than one TCS food 
before washing your hands 
the primary risk associated with transporting ice in containers originally used to store chemicals 
is that they ...
Verified ServSafe Exam Guide |100% 
Correct Answers| 
A Food Handler's hands can transfer pathogens from one food to another *Ans* True 
Food handlers who don't wash their correctly can cause a foodborne illness *Ans* True 
A foodborne-illness outbreak is when two or more people get sick after ea...
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Add to cartVerified ServSafe Exam Guide |100% 
Correct Answers| 
A Food Handler's hands can transfer pathogens from one food to another *Ans* True 
Food handlers who don't wash their correctly can cause a foodborne illness *Ans* True 
A foodborne-illness outbreak is when two or more people get sick after ea...
ServSafe Temperetures Exam |Question 
and Answers| 100% Correct #LATEST 
Poultry: including whole or ground chicken, turkey, or duck *Ans* 165°F for 15 
seconds 
stuffing made with fish, meat, or poultry *Ans* 165°F for 15 seconds 
stuffed meat, seafood, poultry, or pasta *Ans* 165°F for 15 sec...
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Add to cartServSafe Temperetures Exam |Question 
and Answers| 100% Correct #LATEST 
Poultry: including whole or ground chicken, turkey, or duck *Ans* 165°F for 15 
seconds 
stuffing made with fish, meat, or poultry *Ans* 165°F for 15 seconds 
stuffed meat, seafood, poultry, or pasta *Ans* 165°F for 15 sec...
ServSafe Practice Test || 
Revised Study Set 
Garbage containers used by a business should be *Ans* waterproof, easy to clean, leakproof, and durable 
A container of chicken salad is held at 41° with a prep date of December 17th. On 
December 23rd, the chicken salad should be *Ans* discarded 
Whi...
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Add to cartServSafe Practice Test || 
Revised Study Set 
Garbage containers used by a business should be *Ans* waterproof, easy to clean, leakproof, and durable 
A container of chicken salad is held at 41° with a prep date of December 17th. On 
December 23rd, the chicken salad should be *Ans* discarded 
Whi...
ServSafe Practice Exam |Question and 
Answer| UPDATED!!! [] 
1 Which group of individuals has a higher risk of foodborne illness? 
A Teenagers 
B Elderly people 
C Women 
D Vegetarian *Ans* B Elderly people 
2 Parasites are commonly associated with 
A seafood. 
B eggs. 
C potatoes. 
D ready-to-eat ...
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Add to cartServSafe Practice Exam |Question and 
Answer| UPDATED!!! [] 
1 Which group of individuals has a higher risk of foodborne illness? 
A Teenagers 
B Elderly people 
C Women 
D Vegetarian *Ans* B Elderly people 
2 Parasites are commonly associated with 
A seafood. 
B eggs. 
C potatoes. 
D ready-to-eat ...
LATEST 2024 Release: ServSafe Food 
Handler Exam |100% Correct Answers| 
Biological Hazards *Ans* Pathogens (viruses, bacteria, and other organisms) in the 
environment that can harm human health. 
Chemical Hazards *Ans* cleaners, sanitizers, polishes, machine lubricants, and toxic 
metals that c...
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Add to cartLATEST 2024 Release: ServSafe Food 
Handler Exam |100% Correct Answers| 
Biological Hazards *Ans* Pathogens (viruses, bacteria, and other organisms) in the 
environment that can harm human health. 
Chemical Hazards *Ans* cleaners, sanitizers, polishes, machine lubricants, and toxic 
metals that c...
Exam Prep: ServSafe 80 Practice 
Questions |100% Correct Answers| 
Which food has been associated with Salmonella Typhi? *Ans* Beverages 
What symptom requires a food handler to be excluded from the operation? *Ans* 
Jaundice 
What is an example of physical contamination? *Ans* bones in fish 
What...
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Add to cartExam Prep: ServSafe 80 Practice 
Questions |100% Correct Answers| 
Which food has been associated with Salmonella Typhi? *Ans* Beverages 
What symptom requires a food handler to be excluded from the operation? *Ans* 
Jaundice 
What is an example of physical contamination? *Ans* bones in fish 
What...
Servsafe 8th edition Exam Guide 
|Question and Answer| VERIFIED!! 
Why do pathogens pose an increasing challenge to food safety in an operation? *Ans* 
pathogens are being found on food items once considered safe 
which organization makes recommendations for food safety regulations of the food ser...
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Add to cartServsafe 8th edition Exam Guide 
|Question and Answer| VERIFIED!! 
Why do pathogens pose an increasing challenge to food safety in an operation? *Ans* 
pathogens are being found on food items once considered safe 
which organization makes recommendations for food safety regulations of the food ser...
Best ServSafe Study Guide |100% 
Correct Answers| UPDATED!!!! 2024 
Foodborne illness *Ans* Illness carried or transmitted to people by food. 
Outbreak of foodborne illness *Ans* incident in which two or more people experience the 
same illness after eating the same food 
Warranty of Sale *Ans* ru...
Preview 2 out of 7 pages
Add to cartBest ServSafe Study Guide |100% 
Correct Answers| UPDATED!!!! 2024 
Foodborne illness *Ans* Illness carried or transmitted to people by food. 
Outbreak of foodborne illness *Ans* incident in which two or more people experience the 
same illness after eating the same food 
Warranty of Sale *Ans* ru...
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