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ServSafe Temperetures Exam |Question and Answers| 100% Correct #LATEST
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ServSafe Temperetures Exam |Question and Answers| 100% Correct #LATEST Poultry: including whole or ground chicken, turkey, or duck *Ans* 165°F for 15 seconds stuffing made with fish, meat, or poultry *Ans* 165°F for 15 seconds stuffed meat, seafood, poultry, or pasta *Ans* 165°F for 15 se...
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