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NURS 225 ATI Proctor Nutrition
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NURS 225 - ATI Proctor Nutrition/NURS 225 - ATI Proctor Nutrition. Chapter 1: Carbohydrate, protein and fat 3 main nutrients. Carbs: 45-65% of daily calories function: energy, regulate fat, cardiac and cns system, protein metabolism. Glycogen: stored carb in the liver and muscle and it release between the meals to regulate the Blood glucose level. Carbs 4 calories per gram per energy Fiber intake 25gr women, for M 38gr per day Protein 10-35% daily calories, 0.8 gr per kg body weight, tissue building, immune function, neutral nitrogen balance. Wound healing is important. Complete protein: all 9 amino acids, animal sources and soy Incomplete: 2 different one together is complete like rice plus beans.
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Chamberlain College Of Nursing
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Document information
- Uploaded on
- November 19, 2021
- Number of pages
- 14
- Written in
- 2021/2022
- Type
- OTHER
- Person
- Unknown
Subjects
- regulate fat
- cardiac an
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nurs 225 ati proctor nutritionnurs 225 ati proctor nutrition chapter 1 carbohydrate
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protein and fat 3 main nutrients carbs 45 65 of daily calories function energy
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