Presentation
food microbiology_Microbial Spoliage of meat and meat products
- Course
- NUTD206. (TMAT3001)
- Institution
- Academy Healing Arts
K2 The candidate has an overview of the taxonomy and characteristics of the major microorganisms applied in industrial microbiology, as well as microorganisms that causing quality deterioration or food borne disease K3 The candidate can explain how preservation methods inhibit microorganisms and...
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