NUTD206. (TMAT3001)

Academy Healing Arts

Here are the best resources to pass NUTD206. (TMAT3001). Find NUTD206. (TMAT3001) study guides, notes, assignments, and much more.

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Microial spoilage of milk and milk products.pptx

Microial spoilage of milk and milk products.pptx
Presentation • 29 pages • 2022

The spoilage bacteria in raw milk are mostly aerobic Gram-negative psychro trophic rods, such as Alcaligenes, Flavobacterium, Pseudomonas, and some coliforms. About 65–70% of psychrotrophic microorganisms in raw milk is Pseudomonas spp.

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Microbial spoilage of fruits, vegetables and grains.docx

Microbial spoilage of fruits, vegetables and grains.docx
Class notes • 4 pages • 2022

What is microbial fruit and vegetable spoilage? Spoilage is any change occurring in fruits and vegetables, making them inedible for human. Fresh vegetables and fruits contain natural microflora coming from soil, water, air, and other sources.

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food microbiology_Microbial Spoliage of meat and meat products

food microbiology_Microbial Spoliage of meat and meat products
Presentation • 18 pages • 2022

K2 The candidate has an overview of the taxonomy and characteristics of the major microorganisms applied in industrial microbiology, as well as microorganisms that causing quality deterioration or food borne disease K3 The candidate can explain how preservation methods inhibit microorganisms and how food preservation contributes to reduce food waste K4 The candidate can explain mechanisms that preserve and alter the genetic properties of the bacteria K5 The candidate can explain importa...