Exam (elaborations)
Servsafe 162 Exam questions practice and answers_all correct
- Course
- Servsafe (SERVSAFE)
- Institution
- Cooking And Hospitality Institute Of Chicago
A food handler should wash their hands -ANS- between shaking hands and refilling food on a salad bar Metal shavings in a can of peaches is considered what type of contamination? * -ANSPhysical Most often, food becomes unsafe due to -ANS- the people that handle the food Cross-contamination can o...
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