Exam (elaborations)
PGA Level 3 Food and Beverage Questions & Answers
14. Using the figures below what is the inventory turnover rate for the St. Lucie Pizza Parlor? Opening inventory 10,450 closing inventory 10,750 cost of food sold 23,320 cost of food order 4,600 - ANSWER C. 2.2 15. The difference between perishable and non perishable food is perishable foods do...
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