Class notes
Chemistry: Sugar Density Lab
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20-05-2023
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Protocol For Solution A: a 100 mL beaker containing about 2.5 g of sugar was used and approximately 48 mL of deionized water was added. The mixture was stirred until all of the sugar was dissolved. The mass of 10.0 mL of the solution was then measured in a 50 mL beaker. The mass was recorded. For Solutions B and C, different amounts of sugar were used and was dissolved into approximately 50mL of deionized water. 10mL of Tang was measured and put into a 100mL beaker and the mass was recorded.
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Institution
Rose-Hulman Institute Of Technology
Course
General Chemistry (CHEM111)
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Document information
- Uploaded on
- May 20, 2023
- Number of pages
- 3
- Written in
- 2019/2020
- Type
- Class notes
- Professor(s)
- Dr.mueller
- Contains
- Sugar density lab
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