Exam (elaborations)
Safety and Sanitation- Multiple Choice- Set 1 questions with correct answers
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What is the temperature range for the temperature danger zone? - Answer 41-135 What is a Critical Control Point? - Answer Where MEASURES can be applied to prevent hazards If we are checking a roast to make sure it's met the critical limit of 145 for 4 minutes, what principal of HACCP is t...
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