NRFSP questions with correct answers

Canned foods must be purchased from an approved source to make sure they - Answer have been processed to destroy disease-causing microorganisms. The delivery inspection of dry foods should include checking for - Answer intact packaging, dry and undamaged food, dry containers, insect infestation and clean delivery truck. Upon delivery, fresh fish should have - Answer bright red moist gills, eyes that are clear and skin bright in color. Home-canned foods are NOT allowed in a food establishment because of the potential danger of - Answer bacteria that produce botulism toxin. Pasteurized products, such as milk and fruit juices, are - Answer heated to temperatures that reduce bacteria to safe levels. When using chemical sanitizers for swab or spray application, it is necessary to use ____ times the concentration as used for immersion sanitizing. - Answer 2 Chlorine sanitizers used in low-temperature dishwashing machines work best when the temperature of the final rinse water is maintained between