Exam (elaborations)
NRFSP Safety Manager - Key NUMBERS questions with correct answers
- Course
- Institution
# of people it takes to be an outbreak - Answer 2 Temp all reheated food needs to be cooked to - Answer 165 Fo Tabletop equipment need to be on legs at least --- inches off the table - Answer 4 Inches Surfaces that are in constant use should be cleaned and sanitized at least every --...
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