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Government Food Regulations

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Chapter 29 of Foods 1

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Amy Christine Brown Understanding Food: Principles and Preparation

Edition:2014
ISBN:9781285954493
Edition:Unknown

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Institution: University Of Maryland - Eastern Shore
Course: NUDT 211

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Uploaded on: September 17, 2023
Number of pages: 6
Written in: 2023/2024
Type: Class notes
Professor(s): Michael kirtsos
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