CFA questions with correct answers

Which symptoms should be reported to a manager? CORRECT ANSWER Vomiting, diarrhea, jaundice, sore throat with fever, and all covid-19 sumptoms What are the Big Five illnesses that should be reported to a manager? CORRECT ANSWER Hepatitis A, norovirus, Salmonella, Shigella, E. Coli Causes of food borne illness CORRECT ANSWER Consuming contaminated food or beverage Temperature for holding hot food CORRECT ANSWER State standard: 135 CFA standard: 140 HMB standard: 145 Safe holding temperature for cold food CORRECT ANSWER 40 degrees or lower Define critical control points CORRECT ANSWER Any point where hazards can be prevented or eliminated, particularly in the cool down process Describe the first critical control point in the cool down process CORRECT ANSWER Store chicken in a bin with a date dot sticker and stick in a low boy until it reaches 70 degrees