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Food and Beverage Management Questions with Correct Answers
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Food and Beverage Management Questions with Correct Answers
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Food and Beverage Management Questions with Correct AnswersFoodservice today offers more career options than ever before CORRECT ANSWER True
McDonalds was the first public dining room where a guest could order from a menu offering a choice of dishes CORRECT ANSWER False
In the middle ages, people did not pay and did not expect to pay for food when eating away from home CORRECT ANSWER True
Robert owen, a british utopian socialist, was the first to establish an onsite restaurant CORRECT ANSWER True
The first drive-in restaurant was opened in Glendale, California, in 1936 in response to the proliferation of automobiles CORRECT ANSWER True
Compared with fast casuals, the lighting in quick service restaurants is usually softer, and the seats and tables are more conducive to a relaxing meal CORRECT ANSWER False
Menu prices at fine dining restaurants are notably higher than are those in the moderate-theme segment CORRECT ANSWER True
A food outlet at a skilled-nursing center is an example of an onsite restaurant CORRECT ANSWER True
Quick service restaurants offer more amenities than fast casuals do CORRECT ANSWER False
Military and transportation related foodservice are considered part of onsite foodservice operations CORRECT ANSWER True
Quick service restaurants offer more flexible menu options than fast casuals do CORRECT ANSWER False
Onsite operations do not require meticulous forecasting or attention to standards CORRECT ANSWER False Management structures in onsite foodservice operations vary across the segment CORRECT ANSWER True
The lodging industry generates three-and-a-half times the revenue of the foodservice industry CORRECT ANSWER False
The foodservice industry employs more minority managers than any other industry
CORRECT ANSWER True
Chain outlets capture a quarter of all restaurant revenues in the united states CORRECT ANSWER True
The quality of life for onsite restaurant managers is considerably different from that of typical restaurant managers, who must cope with longer hours and weekend
crowds CORRECT ANSWER True
The nutritional and even therapeutic value of food is today considered a vital component of the holistic process of patient care CORRECT ANSWER True
Mid scale restaurants normally market themselves as community friendly CORRECT ANSWER True
In fine dining, servers must anticipate each guests every need and strive to exceed that guests expectations CORRECT ANSWER True
Menu prices are notably lower in theme restaurants than they are in the mid scale segment CORRECT ANSWER False
Fine dining restaurants maximize guests overall dining experience CORRECT ANSWER True
Guests pay not only for the food but also for the total dining experience in fine dining restaurants CORRECT ANSWER True
Onsite restaurants are exactly similar to their offsite counterparts CORRECT ANSWER False
Compass group PLC is the largest employer of foodservice workers on the planet CORRECT ANSWER True Sodexos healthcare division represents approximately 50 percent of the parent company's revenues CORRECT ANSWER False
What percentage of their food dollars did americans typically spend at restaurants in the 1950s? CORRECT ANSWER 25 percent
Which organization/association has predicted that Americans will soon spend 50 percent of their food dollars at restaurants? CORRECT ANSWER National restaurant association
When was the first time humankind began to think of food as a commodity that could be prepared and exchanged or sold? CORRECT ANSWER Around 3,500 BC
What is meant by the hedonistic approach to food? CORRECT ANSWER Eat for the taste of it
Why did the foodservice industry not truly burgeon until the nineteenth century? CORRECT ANSWER People did not pay and did not expect to pay for food
What changed the understanding of foodservice that was prevalent in the middle ages and beyond? CORRECT ANSWER The political and social upheaval of the french revolution led to unemployed chefs
What is the first public dining room where a guest could order from a menu offering a choice of dishes? CORRECT ANSWER Boulanger's restaurant
What is the term that denotes offering meals only for the hosts table? CORRECT ANSWER Table d'hote
In which city was the first restaurant in the united states opened? CORRECT ANSWER Boston
What was the type of cuisine in the first ever restaurant in the United States? CORRECT ANSWER French
In what setting was the first onsite eatery open? CORRECT ANSWER Factory
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