Exam (elaborations)
Food Manager Certification Exam with Assured Grade A+
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Thawing food can be part of the cooking process if ANSWER- cooked to the requirements of the FDA food code Foodborne Pathogens easily transmitted through food ANSWER- Salmonella, Shigella, Norovirus, E Coli, Hepatits A, Clostridium Botulinum Salmonella - Cause ANSWER- Can be found on any f...
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