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what should you do when taking a food order from customers who have concerns about food allergies ANSWER- Describe each menu item to the customer who ask, including any "secret" ingredients What temperature should the water be for manual dishwashing? ANSWER- Must be at least 110 F A food handler just finished storing a dry food delivery, which step was done correctly? ANSWER- Stored food away from the wall What should be done with food that has been handled by a food handler who has b...

What is a thermocouple? a. a metal probed thermometer b. a type of single us impermeable glove c. a thermostat in a walk in cooler d. a backflow prevention device ANSWER- a. a metal probed thermometer it is a thermometer with a metal probe, the sensing area is the tip of the probe and the reading is given digitally commonly used to measure the temperature of thick and thin food What is the best approach to dealing with pests? a. deny pests food, water, and shelter b. deny pes...

Thawing food can be part of the cooking process if ANSWER- cooked to the requirements of the FDA food code Foodborne Pathogens easily transmitted through food ANSWER- Salmonella, Shigella, Norovirus, E Coli, Hepatits A, Clostridium Botulinum Salmonella - Cause ANSWER- Can be found on any food item exposed to animal waste Salmonella - Infection ANSWER- immediate, develops within 12-72 hours and lasts 4-7 days Salmonella - Symptoms ANSWER- food poisoining Salmonella - Preventio...

Active Managerial Control ANSWER- It is a system to create and implement food safety procedures Active Managerial Control is a 3-step process (Name each) ANSWER- 1. Create Policy 2. Train 3. Follow up Describe 'create policy' from the active managerial process ANSWER- Create policy means: -Identify food safety risks -For each risk, create a Standard Operating Procedure (SOP) Describe 'train' from the active managerial process ANSWER- Train means: -On the job training, trai...

Critical Violations ANSWER- must be corrected immediately who does the FMC belong to ? ANSWER- The individual completing the class Where must the certificate be posted ? ANSWER- Visible to your patrons What is the purpose of the Food Manager's course? ANSWER- To help the operator improve sanitary practices All of the following are objectives or goals of the food manager's course except for: ANSWER- Learning how to order and stock supplies for a restaurant. A restaurant can ...

What is the reason you would NOT reject a shipment of items? ANSWER - Potentially hazardous foods are received at 41 degrees In the HACCP process, the last step includes maintaining the plan and keeping records of all activities This is known as: ANSWER - Documentation To insure that food is being correctly held at the appropriate hot or cold temperatures, make sure to: ANSWER - Stir the food often According to the Storage Ladder Protocol, which of the following statements is true: ANSW...

The Person In Charge (PIC) is responsible for all of the following except a) training all staff in food safety b) complying with all state and local regulations c) correctly answer questions regarding food safety d) complying with staff's vacation requests ANSWER- d) complying with staff's vacation requests In order to continue working, what should a Food Employee with a minor cut on their hand do? a) Not allowed to work with a minor cut b) Must be checked by a doctor first c) No...

No, homemade foods may not be sold or used in a public food service establishment ANSWER- Can homemade salad dressing be sold in public food service establishment? Food is delivered within an acceptable temperature range ANSWER- During a delivery of frozen products the manager on duty should check the? Upon receipt and before use ANSWER- When should canned and vacuum-sealed products be thoroughly inspected? Using stock rotation so products are used in the order in which they are receive...

Average number of food borne illnesses per year ANSWER- 76 million people (1/4 people in the us) Symptoms of foodborne illness ANSWER- cramping in the abdominal area vomiting nausea diarrhea fever dehydration Listeria and Botulism ANSWER- have a greater health effect on pregnant women 2 types of food borne illness ANSWER- Foodborne infection and foodborne intoxication Foodborne Infection ANSWER- an illness caused by a bacteria, virus, or parasite that has contaminated a food - ...