Food Managers Course Written Questions With Complete Answers Graded A+|2024.
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Course
FOOD MANANGER
Institution
FOOD MANANGER
Is food borne illness life threatening? - correct answer Yes
What groups of people are considered high risk? - correct answer Immunocompromised, Elderly, Preschoolers, and Pregnant Woman
What types o...
Food Managers Course
Is food borne illness life threatening? - correct answer Yes
What groups of people are considered high risk? - correct answer Immunocompromised, Elderly, Preschoolers, and Pregnant Woman
What types of foods do pathogenic Bacteria grow and multiply in? - correct answer Potentionally Hazardous Food (PHF'S), which have water activities of > 0.85% and pH>4.6
Is cooked rice a potentially hazardous food? - correct answer Yes
How can botulism poisoning be prevented? - correct answer Do not use PHF's from: damaged hermetically sealed cans, or home canned foods.
What types of foods are Campylobacter and Salmonella associated with, and how can these disease causing organisms be destroyed? - correct answer Poultry - cook poultry to 165 degrees for 15 seconds
What is the primary prevention of Cholera? - correct answer Properly treating drinking water
What is the primary reservoir of Escherichia coli 0157:H7, and how can this disease causing organism be destroyed? - correct answer beef - cook ground beef to 155 degrees for 15 seconds and seer the outsides of steaks to 145 degrees
How can the spread of the disease Shigellosis be prevented during food preparation? - correct answer Properly Wash hands What is the primary source of Staphylococcal food poisoning, and how can this disease be prevented? - correct answer Humans - proper cold and hot holding temperatures, and proper cooling
Can viral infections be treated with antibiotics? - correct answer No
How is Hepatitis A transmitted? - correct answer Fecal/Oral Route
How can the spread of Norovirus be prevented? - correct answer Proper hand washing and proper sanitizing of food and non-food contact surfaces
What are the two primary organisms of concern for water born disease? - correct answer Giardia and Cryptospordium
Are health licenses transferable? - correct answer No
All violations of the Food Code are Class 3: - correct answer Misdemeanors
Critical violations must be corrected within or sooner: - correct answer 10 days
A food facility must close immediately if an imminent health hazard exists - correct answer True
Demonstration of Knowledge includes: - correct answer a. Compliance with the Food Code during a health inspection
b. Food Managers are certified through this food safety course
c. Correctly answering questions that pertain to the food facility during a health inspection
An employee must report to the manager if he/she has: - correct answer -
Vomiting
-Diarrhea
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