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Symptoms of Food borne illness - correct answer cramping in the abdominal area, vomiting, nausea, diarrhea, fever, and dehydration. 2 foodborne illness - correct answer 1. infection 2. contamination ...

The Person In Charge (PIC) is responsible for all of the following except a) training all staff in food safety b) complying with all state and local regulations c) correctly answer questions regarding food safety d) complying with staff's vacation requests - correct answer ...

Is food borne illness life threatening? - correct answer Yes What groups of people are considered high risk? - correct answer Immunocompromised, Elderly, Preschoolers, and Pregnant Woman What types of...

what should you do when taking a food order from customers who have concerns about food allergies - correct answer Describe each menu item to the customer who ask, including any "secret" ingredients What temperature should the water be for manual d...

Thawing food can be part of the cooking process if - correct answer cooked to the requirements of the FDA food code Foodborne Pathogens easily transmitted through food - correct answer Salmonella, Shigel...

Which food must be cooked to a minimum internal temperature of 155 degrees F. (68 C) for 15 seconds? A. Pork roast B. Fish fillets C. Ground beef patties D. Stuffed peppers - correct answer C. Ground beef patties The first step in cooling a dee...

Which unused items may be re-served to another customer? - correct answer Prepackaged items such as soup crackers. What is NOT considered a safe way to thaw frozen meat? - correct answer Under hot runnin...

Critical violations must be corrected within 2 weeks. - correct answer false Who does the Food Manager's certificate belong to? - correct answer the individual completing the class Where must the Foo...

what should you do when taking a food order from customers who have concerns about food allergies - correct answer Describe each menu item to the customer who ask, including any "secret" ingredients What temperature should the water be for manual d...

Which of the following is a term for an occurrence of two or more cases of the same symptoms after consumption of the same food? - correct answer foodborne disease outbreak Which two are benefits of good food safety standards? - correct answer ...

after preliminary tasks what will the HACCP team need to work on the initial plan? - correct answer follow the HACCP principles which of the following is not included in the corrective action principle? -record the corrective actions that have been ...

What are the three goals of food safety to provide food? - correct answer Safe, honestly presented, and unadulterated What are the four steps of effective demonstration when teaching Food Service personnel how to provide safe food to public? - correc...

How long is the food managers certificate valid for? - correct answer 3 years How long is the permit to operate valid for? - correct answer 1 year when do critical violations need to be corrected? - c...