Exam (elaborations)
(Latest Updated) ServSafe Manager Test :100% Verified Questions & Answers: Guaranteed APlus
- Course
- ServSafe
- Institution
- University Of Texas - El Paso
What should foodservice operators do to prevent the spread of hepatitis A? A Cook food to minimum internal temperatures B Freeze fish for 36 hours before serving C Exclude staff with jaundice from the operation D Purchase mushrooms from approved, reputable suppliers (Ans- C Exclude staff with...
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