Exam (elaborations)
NSF Health Guard Food Manager Certification Exam Questions and Answers Graded A
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155*F - ANSWER-Ground Meat Cooking Temperature 145* - ANSWER-Beef, Veal, Lamb Cooking Temperature 145* - ANSWER-Pork Cooking Temperature 145* - ANSWER-Fish Cooking Temperature 145* - ANSWER-Whole beef or pork roasts cooking temperature 165* - ANSWER-Poultry cooking temperature 165* - ANSWER-Stuffed meat product cooking temperature 165* - ANSWER-Reheating cooking temperature 165* - ANSWER-Microwave cooking temperature 135* or above - ANSWER-Hot holding temperature 41* or below - ANSWER-Cold holding temperature
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Institution
NSF Health Guard Food Manager Certification
Course
NSF Health Guard Food Manager Certification
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Written for
- Institution
- NSF Health Guard Food Manager Certification
- Course
- NSF Health Guard Food Manager Certification
Document information
- Uploaded on
- June 13, 2024
- Number of pages
- 17
- Written in
- 2023/2024
- Type
- Exam (elaborations)
- Contains
- Questions & answers
Subjects
- 145f
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nsf health guard food manager stuvia
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nsf health guard food manager certification
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