Exam (elaborations)
NSF Health Guard Food Manager Certification Exam Questions and Answers Graded A
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155*F - ANSWER-Ground Meat Cooking Temperature 145* - ANSWER-Beef, Veal, Lamb Cooking Temperature 145* - ANSWER-Pork Cooking Temperature 145* - ANSWER-Fish Cooking Temperature 145* - ANSWER-Whole beef or pork roasts cooking temperature 165* - ANSWER-Poultry cooking temperature 165...
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