145f - Study guides, Class notes & Summaries

All fruits and vegetables must be washed with _________. *sanitizing solution *portable water vinegar portable water A food manager must ensure written instructions are available for which of the following? * maintaining temperature logs * vomit or diarrhea clean up * the number of times the restroom are used during peak hours maintaining temperature logs Hamburgers patties should be cooked to what temperature? *145f * 155f * 164f Which of the following is an example of potentia...

Food Manager Exam 2024 (100% Pass Answers) All fruits and vegetables must be washed with _________. *sanitizing solution *portable water vinegar portable water A food manager must ensure written instructions are available for which of the following? * maintaining temperature logs * vomit or diarrhea clean up * the number of times the restroom are used during peak hours maintaining temperature logs Hamburgers patties should be cooked to what temperature? *145f * 155f * 164f Which...

eFoodHandlers Test Questions and Answers Already Graded A Select which of the following statements are true about foodborne illness -foodborn illness sends 128,000 people to the hospital each year -foodborne illnesses is caused by biological, chemical, and physical hazards -foodborne illnesses account for 3,000 deaths annually. Select the foods below that make up the 8 most common allergens milk soy eggs wheat peanuts nuts fish shellfish what are the responsibilities that are required of the...

An older sister of a child who has diabetes requests the child's record so she may give it to their family physician. The dietitian should first: (II C)1 correct answersdetermine who is the legal guardian One of the most important strategies a dietitian may use to evaluate quality patient care is to: (IIIE) correct answersperiodically assess the outcomes for nutrition therapy A patient who recently experienced a cerebral vascular accident has dysphagia. The first recommendation the dietit...

All Access Dietetics RD Exam - Complete Solutions (Verified) Factors that increase energy needs above normal baseline include the following except for: a) cold/heat exposure b) LBM decreases c) high altitude exposure d) fear and/or stress LBM stands for: a) low body mass b) lean body metabolism c) lean body mass d) low body metabolism The general range for athletes for daily protein needs is: a) 1.0-1.5 g/kg/day b) 0.8-1.2 g/kg/day c) 1.4-1.7 g/kg/day d) 1.2-1.7 g/kg/day When considering suppl...

Food Manager Exam 2024 (100% Pass Answers) Food Manager Exam 2024 (100% Pass Answers) All fruits and vegetables must be washed with _________. *sanitizing solution *portable water vinegar portable water A food manager must ensure written instructions are available for which of the following? * maintaining temperature logs * vomit or diarrhea clean up * the number of times the restroom are used during peak hours maintaining temperature logs Hamburgers patties should be cooked to w...

All fruits and vegetables must be washed with _________. *sanitizing solution *portable water vinegar - CORRECT ANSWER-portable water A food manager must ensure written instructions are available for which of the following? * maintaining temperature logs * vomit or diarrhea clean up * the number of times the restroom are used during peak hours - CORRECT ANSWERmaintaining temperature logs Hamburgers patties should be cooked to what temperature? *145f * 155f * 164f - CORRECT ANSWERW...

Food Manager Exam Sample Questions |Latest 2024/2025 All fruits and vegetables must be washed with _________. *sanitizing solution *portable water vinegar ️ portable water A food manager must ensure written instructions are available for which of the following? * maintaining temperature logs * vomit or diarrhea clean up * the number of times the restroom are used during peak hours ️ maintaining temperature logs Hamburgers patties should be cooked to what temperature? *145f * 155...

what is the most effective way to control the growth of bacteria in food? maintain proper food time and temperature. what is the most effective ways of preventing the contamination of food? handwashing what is the total time that any potentially hazardous food can be exposed to the temperature danger zone? 4 hrs describe the difference between 'clean" and "sanitized" ? clean-that all debris has been washed away with a cleaning agent. Sanitized -sanitizing solution is...

eFoodHandlers Test 100% Correct Solved Select which of the following statements are true about foodborne illness - Correct Answer ️️ --foodborn illness sends 128,000 people to the hospital each year -foodborne illnesses is caused by biological, chemical, and physical hazards -foodborne illnesses account for 3,000 deaths annually. Select the foods below that make up the 8 most common allergens - Correct Answer ️️ -milk soy eggs wheat peanuts nuts fish shellfish what are the ...