Evaluation Criteria in Educational Plans Exam Study Guide.

Evaluation Criteria in Educational Plans Exam Study Guide. Evaluation Criteria - answerPlanned before implementing an educational plan Formative Evaluation - answerExample: Pretest quiz for ongoing program assessment Nutrition Program Effectiveness - answerDetermining by piloting in one location Program Planning for Rural Elderly - answerEmphasizes location for accessibility Training Program Development - answerStarts with assessing group needs Educational Material Reading Level - answerGeneral population: 8th grade Low Literacy Material Reading Level - answerFor low literacy: 6th grade Encouraging Preschoolers to Eat Healthy - answerInvolves preparing and showing examples Assessment for Healthy Eating Class - answerIncludes readiness for lifestyle changes Baby-Friendly Hospital Initiative - answerStarts with in-service training for all disciplines Public Health Nutritionist Function - answerFirst function: Assess community needs Government Agency for Food Distribution - answerContact USDA for food distribution queries Nutrition Education Training Program - answerProgram for teachers and food service personnel Recurring Survey - answerNHANES survey repeated every few years Food Assistance Program - answerWIC provides food to needy individuals Dietary Guidelines Goal - answerAims at preventing chronic diseases SNAP Allowance Basis - answerBased on USDA Thrifty Food Program Assistance Program for Single Father - answerChild Care Food Program may provide aid Eligibility for Meals on Wheels - answerNot eligible due to affluence and mobility Cooking Program for Pregnant Teens - answerPregnant teens can learn at WIC