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Exam (elaborations)

Servsafe exam Questions and Answers

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  • Course
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  • Servsafe

The hair, nose, throat and infected cuts of an average healthy person carry Ans- Staphylococcus What is the correct way to clean a cutting board? Ans- Wash rinse and sanitize A foodservice manager must buy new cleaning brushes with long lasting bristles that do not absorb moisture. Which bris...

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  • August 3, 2024
  • 19
  • 2024/2025
  • Exam (elaborations)
  • Questions & answers
  • Servsafe
  • Servsafe
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Servsafe exam Questions
and Answers


The hair, nose, throat and infected cuts of an average healthy person carry


Ans- Staphylococcus




What is the correct way to clean a cutting board?


Ans- Wash rinse and sanitize




A foodservice manager must buy new cleaning brushes with long lasting bristles

that do not absorb moisture. Which bristles would be the best choice?


Ans- Nylon




Which is the correct procedure for delivering prepared hot food off site?


Ans- Maintain hot food temperatures above 135 degrees

,The growth of food borne bacteria is least affected by


Ans- Texture




Food water and shelter will not attract insects and rodents of recitals are

stored in a


Ans- Clean pest proof container




What item can be reserved to customers


Ans- Unopen prepackaged food




The person in charge of signs I cook to monitor and record temperatures on in

steam table in order to


Ans- Avoid time temperature abuse




What residue is being provided by cleaning Floor surfaces


Ans- Food

, What is the FDA requirement for an offsite caterer who will be serving food

without temperature controls


Ans- Provide written procedures prepared in advance made available upon

request to authority




What negative outcome does the frequent cleaning of non-food contact

surfaces prevent


Ans- Build up of soil residues




Which statement is correct about outdoor waste containers


Ans- They must have tight fitting Lids




A food service operation is using in high temperature machine for washing

utensils how would an inspector verify the temperature of the water


Ans- By reading the hot temperature gauges on the washing machine in the

water heater

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