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servsafe food handler final exam review Questions and Answers
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Ready-to-eat TCS food must be marked with the date by which it must be sold, eaten, or thrown out if it will be held for longer than how many hours? Ans- 24 hours When washing tableware in a three-compartment sink, the water temperature should be at least Ans- 110 degrees F Which item must ...

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  • August 3, 2024
  • 10
  • 2024/2025
  • Exam (elaborations)
  • Questions & answers

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  • servsafe food handler final exam review questions

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servsafe food handler
final exam review
Questions and Answers


Ready-to-eat TCS food must be marked with the date by which it must be sold,

eaten, or thrown out if it will be held for longer than how many hours?


Ans- 24 hours




When washing tableware in a three-compartment sink, the water temperature

should be at least


Ans- 110 degrees F




Which item must be applied over a bandage on a food handler's finger?


Ans- gloves

, Food should be stored at least which distance from the floor?


Ans- 6in




A cutting board is washed in detergent and then rinsed. The cutting board is

considered


Ans- clean




Staples and metal shavings are examples of which type of hazard?


Ans- physical




Outdoor garbage containers must be equipped with


Ans- lids that close




Pathogens grow well between which temperatures?


Ans- 41 F and 135 F ( 5 C and 57 C)




The best way to prevent pest is to

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