Walmart Food Safety exam 2024 with 100% correct answers
9 views 0 purchase
Course
Walmart Food Safety
Institution
Walmart Food Safety
Foodbourne Diseases cause approximately correct answers48 million illnesses, 128,000 hospitalizations & 3,000 deaths
Highly Susceptible Population (HSP) correct answersPreschool age children, older adults in healthcare Facilities, women who are pregnant and those with impaired immune systems
...
Foodbourne Diseases cause approximately correct answers48 million illnesses, 128,000 hospitalizations
& 3,000 deaths
Highly Susceptible Population (HSP) correct answersPreschool age children, older adults in healthcare
Facilities, women who are pregnant and those with impaired immune systems
CDC 5 Major Risk Factors correct answers•Improper Holding Temps
•Inadequate cooking
•Contaminated equipment
•Food from unsafe sources
•Poor personal hygiene
FDA Food Code correct answers1. Demonstration of knowledge
2. Associate Health Controls
3. Proper cleaning of hands to prevent contamination.
4. Time and temperature parameters for controlling pathogens.
5. Proper use of the consumer advisory.
Hazards Analysis Critical Control Points (HACCP) correct answersA food safety plan designed to keep food
safe from form to fork
HACCP 7 principles correct answersPrincipal one conduct a hazard analysis principle to determine critical
control, points principle three establish critical limits principle four establish monitoring procedures
principle five, establish corrective action principle six establish verification procedures, principal seven,
establish record keeping procedures
Principle 1 correct answersConduct a hazard analysis
Biological Hazards correct answersBacterial, viral, and parasitic microorganisms
Bacteria correct answersCan form spores that survive, cooking and may grow if food is not properly cold,
or held after cooking; non living surfaces
Virus correct answersA small, infectious agent that can replicate only inside the living cells of organisms;
needs living host to multiply
The most likely sources of viral foodborne illnesses correct answersWater produce shellfish and other
ready to eat foods. Food workers can also be a source.
Contamination from human feces correct answersViruses such as norovirus, hepatitis A and rotavirus
Parasites correct answersParasitic infections are commonly associated with under cooking meat products
or cross contamination of ready to eat food with raw animal foods, untreated, water, or contaminated
equipment, or utensils
Chemical Hazards correct answersHigh levels of toxic chemicals may cause acute cases of foodborne
illness. Chronic illness may result from low levels.
The benefits of buying summaries with Stuvia:
Guaranteed quality through customer reviews
Stuvia customers have reviewed more than 700,000 summaries. This how you know that you are buying the best documents.
Quick and easy check-out
You can quickly pay through credit card or Stuvia-credit for the summaries. There is no membership needed.
Focus on what matters
Your fellow students write the study notes themselves, which is why the documents are always reliable and up-to-date. This ensures you quickly get to the core!
Frequently asked questions
What do I get when I buy this document?
You get a PDF, available immediately after your purchase. The purchased document is accessible anytime, anywhere and indefinitely through your profile.
Satisfaction guarantee: how does it work?
Our satisfaction guarantee ensures that you always find a study document that suits you well. You fill out a form, and our customer service team takes care of the rest.
Who am I buying these notes from?
Stuvia is a marketplace, so you are not buying this document from us, but from seller QUILLSKY. Stuvia facilitates payment to the seller.
Will I be stuck with a subscription?
No, you only buy these notes for $15.99. You're not tied to anything after your purchase.
