Food Safety 100 bundled exams 2024 with 100% correct answers

Foodbourne Diseases cause approximately correct answers48 million illnesses, 128,000 hospitalizations & 3,000 deaths Highly Susceptible Population (HSP) correct answersPreschool age children, older adults in healthcare Facilities, women who are pregnant and those with impaired immune systems C...

1. Which is TRUE regarding food safety training? a. The ideal length for a training session is one to two hours b. Training records should be used to document training c. Employees only require food safety knowledge that is specific to their tasks. d. Further training is unnecessary if employees...

Foodborne Illness correct answersAn illness that is transmitted from food to people Called food poisoning Are foodborne illnesses contagious? correct answersYes What are the four microorganisms that cause our food to become unsafe? correct answersViruses Bacteria-cant see or smell Parasites...

Bacteria is likely to grow quickly in PHF with water activity of 0.85 or higher. correct answersTrue For PHF with high water activity, cold holding temperatures should be maintained at 41 degrees or less. correct answersTrue Bacteria grow best in warm, dry food. correct answersFalse Bacteri...

How long should you wash your hands ? correct answers20 seconds How long should you cook chicken legs on a grill ? correct answers30-35 minutes How many diseases can cause food poisoning ? correct answersover 250 diseases What is a germ ? correct answersis a microorganism that sometimes can...

Which step in the food defense system does a PIC perform when reviewing video surveillance footage? correct answersLook Which of the following is the most appropriate way to thaw frozen chicken breasts? correct answersIn refrigeration at 41 degrees or lower Indoor trash cans must be which of t...

6 symptoms correct answersDiarrhea, sore throat/fever, vomiting, fever, jaundice, infected leisons with pus on hands wrists or arms Two actions if someone informs you they have been diagnosed with a reportable disease and have symptoms correct answersExclude/restrict from duties. Report (to ASM, ...

6 illness symptoms that would exclude a person from work correct answers1. Diarrhea 2. Vomiting 3. Fever 4. Sore throat with fever 5. Jaundice 6. Infected lesion containing pus on hands, wrists, or arms 2 Actions to take when a person reports a disease and still has symtoms correct answers1...

The food industry includes which of the following? correct answersProduction Manufacturing Transportation Which of the following has resulted in challenges for food safety? correct answersHigher demand for raw produce Higher demand for imported goods Which of the following is not a major ca...

The USDA regulates and inspects: 1) Fish, shellfish, mollusks 2) meat, poultry, and eggs 3) transport, chemical, equipment 4) health and safety correct answers2) meat, poultry, and eggs Which statement best describes a managers role in a food operation? 1) To ensure a well run and profit...

In order to disinfect water, what is the minimum amount of time that you must boil your water? correct answers5 minutes What is something you should do in an interview with a customer who claims to have a food borne illness? correct answersKeep a record of the interview In a HACCP system, a "...