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Food Safety Assessment Knowledge Questions with correct answers

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  • Food Safety Assessment Knowledge Q
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  • Food Safety Assessment Knowledge Q

6 illness symptoms that would exclude a person from work correct answers1. Diarrhea 2. Vomiting 3. Fever 4. Sore throat with fever 5. Jaundice 6. Infected lesion containing pus on hands, wrists, or arms 2 Actions to take when a person reports a disease and still has symtoms correct answers...

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  • August 6, 2024
  • 3
  • 2024/2025
  • Exam (elaborations)
  • Questions & answers
  • Food Safety Assessment Knowledge Q
  • Food Safety Assessment Knowledge Q
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QUILLSKY
Food Safety Assessment Knowledge
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6 illness symptoms that would exclude a person from work correct answers1. Diarrhea

2. Vomiting

3. Fever

4. Sore throat with fever

5. Jaundice

6. Infected lesion containing pus on hands, wrists, or arms



2 Actions to take when a person reports a disease and still has symtoms correct answers1. Report
partner illness immediately to SM/ASM, or DM if SM is unavailable

2. Ensure the SM reports the symptoms to DM/QA, file an incident report within 24 hours



Written procedures indicating what to do if a vomit/diarrhea (biohazard) event occurs in your store
correct answersp. 71 to 73 Starbucks Safety and Security Manual



Significance of hand washing and preventing foodborne illness correct answers- Hands can easily
become contaminated during the course of normal work activities. Handwashing removes this
contamination before it can be passed onto food or food equipment. Partners in charge during any shift
are responsible for ensuring hand washing standards are being followed.

- 89% of outbreaks in food contaminated by food workers who did not properly practice hand washing.



Proper Handwashing correct answers1. Adjust water temperature at hand sink so that it is tolerably hot,
at least 100 F / 38 C

2. Dispense soap into hands and lather vigorously for at least 10-15 seconds. Be sure to include all
portions of hands, nails, between fingers, and lower arms.

3. Rinse hands thoroughly.

4. Dry hands with a single-use towel or hot air blower.

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