The USDA regulates and inspects:
1) Fish, shellfish, mollusks
2) meat, poultry, and eggs
3) transport, chemical, equipment
4) health and safety correct answers2) meat, poultry, and eggs
Which statement best describes a managers role in a food operation?
1) To ensure a well run and profi...
4) health and safety correct answers2) meat, poultry, and eggs
Which statement best describes a managers role in a food operation?
1) To ensure a well run and profitable business
2) Make sure that the staff do as they are told and work hard
3) Gives advice to the company on long-term business objectives
4) Monitors the management's standards, systems and food safety procedures correct answers4)
Monitors the management's standards, systems and food safety procedures
Why are preschool-age children more at risk of a foodborne illness?
1) They have not received all of their immunizations
2) They only eat fresh food
3) They may be allergy sufferers
4) Their immune systems have not yet fully developed correct answers4) Their immune systems have not
yet fully developed
,T/F Biological foodborne illness is the most common cause and greatest threat to food safety correct
answersT
When bandage, dirt, glass or plastic can fall into the food. It can also be naturally occuring such as a fish
bone, is which of the 3 causes of foodborne illnesses? correct answersphysical
4 Key reasons why food becomes unsafe:
S_____
C________
T________
C_______ correct answersStaff, cross contamination, time and temperature, cleaning and sanitizing
T/F most important danger to overcome and why food can become unsafe is STAFF correct answersT
allowing pathogenic bacteria to be transferred from raw foods to cooked or ready to serve foods:
___________________ correct answerscross contamination
What are the 2 main food GROUPS that are very high risk of foodborne illness? correct answersReady to
eat foods, TCS foods
these foods undergo little to no preparation and will not have a "kill stage" to kill off pathogenic bacteria
to a safe level
TCS or ready to eat foods correct answersready to eat
a certain type of bacteria which is considered aggressive
L_____________ correct answersListeria
, T/F all food handlers must report to the person in charge if they think they may be a carrier of a disease
likely transmitted through food correct answers
Parasites are commonly associated with which food?
1) Chicken
2) Potatoes
3) Beef
4) Seafood correct answers4) Seafood
Which food item has been associated with Salmonella Typhi?
1) Bananas
2) Ready to eat foods
3) Shellfish
4) Ground beef correct answers2) ready to eat foods
What does the L stand for in the FDA's Alert tool?
1) Look
2) Listen
3) Learn
4) Liasise correct answers1) Look
What does the A stand for in the FDA's Alert tool?
1) Assess
2) Assure
3) Accurate
4) Alert correct answers2) Assure
What does the E stand for in the FDA's alert tool?
1) Empathy
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