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Exam (elaborations)

NSC 101 Exam Questions with Correct Answers

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  • NSC 101
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  • NSC 101

NSC 101 Exam Questions with Correct Answers What are the major food groups? - Answer--grains -dairy -protein -fruits -vegetables -other foods What are the primary macronutrients in grains? - Answer--carbohydrates -protein FTC - Answer--Federal Trade Commission -Enforces consumer pro...

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  • August 23, 2024
  • 12
  • 2024/2025
  • Exam (elaborations)
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  • nsc 101
  • nsc 101 exam
  • NSC 101
  • NSC 101
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NSC 101 Exam Questions
with Correct Answers
What are the major food groups? - Answer--grains
-dairy
-protein
-fruits
-vegetables
-other foods

What are the primary macronutrients in grains? - Answer--carbohydrates
-protein

FTC - Answer--Federal Trade Commission
-Enforces consumer protection laws
-investigates false or misleading health claims use in advertising
-prevent fraud and unfair business

Why should consumers be skeptical of salespeople? - Answer--favorable biases
-not always objective or evidence-based
-may wear a white lab coat to resemble a medical proffesional
-little or no scientific training
-work off commission

Why should consumers be cautious of "nutritionists" - Answer--no standard legal
definition
-unclear educational background
-professional experience?
-their training might be limited to their industry/product

Qualities of a peer reviewed journals - Answer--plain print, black and white, may include
figures, tables graphs, few or no advertisements
-authors listed, expert in field
-uses professional language
-rigorous publication process
-citations required
-conflict of interests, funding sources must be disclosed
-reviewed by peers scholars not empolyed by journal
-written for experts in a field

, Qualities of a popular press article - Answer--colorful, glossy, includes pictures
-articles are shorter, easier to read
-includes advertisements
-author: journalist
-few or no references
-written for non-professionals
-reviewed by one or more editors employed by magazine

Enrichment - Answer--addition of iron and B vitamins to refined cereals grain products
such as flour and rice
-replaces many nutrients lost during refinement

Fortification - Answer--the addition of any nutrients to food
-can restore nutrients lost in processing
-can provide health benefits

Dairy foods - Answer--protein
-phosphorous
-potassium
-vitamins A and D (when fortified)
-riboflavin

Protein foods - Answer--protein
-micronutrients

fruits - Answer--low in fat
-high in phytochemicals
-good source of potassium, vitamin C, folate

vegetables - Answer--micronutrients
-fiber
-phytochemicals
-low in fat
-low in energy

oils - Answer--good sources of fat solube vitamins and healthy fats

combination foods - Answer--foods that contain more than one good group
-ex. pizza

dietary guidelines - Answer--us department of health and human services and Us
department of agriculture
-nutrition-related lifestyle recommendations for people over the age of 2 and older
-promote adequate nutritional status and good health
-reduce risk health of major nutrition-related chronic diseases

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